3372 Food Production Jobs - Page 22

Overall charge of Outlet Kitchen. Experienced, Creative & passionate. Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met. Supervises Production, Verifies Presentation & Vendor Management Required Candidate profile Diploma/Degree in Culinary Arts 2+ yr experience in a back-of-house management Hands-on experience of Indian & Tandoor Significant Experience as a Chef, in addition as Line Cook Attention to detail

Role Executive Chef Position: Executive Chef Reports To: Caf Owner / General Manager Key Responsibilities: * Create and update caf menus, ensuring variety, cost-efficiency, and quality. * Supervise and coordinate kitchen staff, including line cooks and prep staff. * Maintain food quality, presentation, and consistency. * Order and manage inventory of food and kitchen supplies. * Ensure compliance with health, safety, and hygiene standards. * Train and mentor kitchen staff to improve skills and productivity. * Collaborate with the front-of-house to ensure smooth service. Skills & Qualifications: * Culinary degree or equivalent experience. * 35 years in a leadership role in a professional kitc...

We are looking for a skilled professional with 2 to 8 years of experience to join our team as an Indian Curry & Tandoor specialist at the Marriott Resort and Spa. The ideal candidate will have a strong background in cooking and preparing Indian cuisine, particularly curries and tandoor dishes. Roles and Responsibility Prepare and cook a variety of Indian curries, including chicken, beef, and vegetable curries. Operate and maintain the tandoor oven for cooking pizzas and other bread-based dishes. Develop and implement new recipes and menu ideas to enhance the hotel's dining experience. Collaborate with other kitchen staff to ensure high-quality food preparation and presentation. Maintain a cl...

We are looking for a skilled Chef De Partie to join our team at Courtyard by Marriott, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie or similar role in a hotel or restaurant setting....

We are looking for a highly skilled and experienced Sous Chef to join our team in the Western Banquet department. The ideal candidate will have 2-8 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct quality control checks on food presentation and taste. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Associate Steward (Guest Service Associate) in Kolhapur. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Manage food and beverage services, including ordering and inventory management. Maintain high levels of cleanliness and hygiene in the kitchen and dining areas. Collaborate with other departments to ensure seamless service delivery. Handle cash and credit transactions accurately and efficiently. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pre...

We are looking for a skilled Chef De Partie - Maharaj to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the head chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Chef De Partie or similar role. Strong knowledge of cooking techniques and ingredients. Excellent communication ...

We are looking for a skilled Chef de Partie Indian to join our team at Hyatt, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven experience...

We are looking for a skilled Chef to join our team at BAMBOO SAA RESORT & SPA. The ideal candidate will have 4-8 years of experience in the culinary industry, with a strong background in Indian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure timely delivery of food orders to guests, maintaining excellent customer service. Develop and implement effective food safety proto...

We are looking for a highly skilled and motivated Food and Beverage Service Team Member to join our team at The Leela. Candidates with 0-4 years of experience are encouraged to apply. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales goals and promote products. Develop and implement effective strategies to increase customer loyalty and retention. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Abi...

This position is on the Enterprise API & Integrations team as a Senior Developer responsible for developing, delivering, and maintaining APIs and integration solutions This person will work closely with the business partners and other development teams to ensure successful delivery of business and technology initiatives adhering to the Quest standards, architecture and security best practices.

We are looking for a skilled Italian Chef to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality Italian dishes, including pasta, pizza, and risotto. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to the highest standards of quality and presentation. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience as a c...

We are looking for a skilled Head Baker with 10-18 years of experience to lead our bakery team in the hospitality industry. The ideal candidate will have a strong background in pastry-making and bakery operations. Roles and Responsibility Manage and oversee daily bakery operations, including dough preparation, baking, and decorating. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train a team of bakers and pastry chefs to ensure high-quality products. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service ...

We are looking for a skilled Executive Sous Chef to join our team at Courtyard by Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as an Executive Sous Chef or ...

We are looking for a skilled Pastry Chef to join our team at Four Points by Sheraton, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, cakes, and bread for guests. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory and supplies of ingredients. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Pastry Chef or similar role. Strong knowledge of pastry-making techniques and ingredients. Ability to work well under pressure and meet deadlines. Excel...

We are looking for a skilled Chef De Partie - Halwai to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to achieve business objectives. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie - Halwai or similar role. Strong knowledge of food safety ...

We are looking for a skilled Bakery professional with 2 to 8 years of experience to join our team at the Marriott Resort and Spa. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and supervise bakery staff to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with company polic...

Looking for a motivated individual to join our team as a Food and Beverage Service professional at Holiday Inn. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve customer experience. Develop and implement effective strategies to increase sales and revenue. Ensure compliance with company policies and procedures. Job Requirements Ability to work ...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality dishes and ensuring exceptional customer service. The ideal candidate will have a strong background in cooking and excellent communication skills. Roles and Responsibility Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies,...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role, preferably with a background in Chinese cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections of food storage and inventory management. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide guidan...

We are looking for a skilled Chef de Partie Indian to join our team at Hyatt Regency, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven ex...

We are looking for a highly skilled and experienced Culinary Associate to join our team at JW Marriott, with 2-6 years of experience in the culinary industry. Roles and Responsibility Assist in preparing high-quality dishes and presentations that meet the company's standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in inventory management and stock control to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to customer inqui...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Asian cuisine department. The ideal candidate will have 2-8 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation standards. Maintain high levels of customer satisfaction...

We are looking for a highly skilled and experienced Sous Chef to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Supervise kitchen staff and coordinate daily operations to ensure efficient service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless event execution. Implement new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Sous Chef or similar ...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inve...