1279 Food Costing Jobs - Page 20

We are looking for a skilled Chef De Partie with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking techniques and ingredients used in sushi and teppanyaki cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and...

We are looking for a skilled Chef De Partie Indian with 4 to 8 years of experience in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in cooking and preparing Indian cuisine. Roles and Responsibility Prepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing ...

We are looking for a skilled Executive Sous Chef to join our team, with 4-6 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing kitchen operations and leading high-performing teams. Roles and Responsibility Manage and oversee daily kitchen operations to ensure efficient service delivery. Develop and implement menus catering to diverse tastes and dietary requirements. Lead and motivate a team of chefs, providing guidance on cooking techniques and menu planning. Maintain high standards of food quality, presentation, and safety. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and impleme...

We are looking for a skilled Senior Sales Manager to lead our catering sales team. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably with a background in hotels and restaurants. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Lead and manage a team of sales professionals to meet sales targets. Build and maintain strong relationships with clients and stakeholders. Conduct market research and analyze sales trends to identify new business opportunities. Collaborate with cross-functional teams to drive revenue growth. Provide training and coaching to team members to enhance their sales skills. ...

We are looking for a skilled Food & Beverage Service Team Member to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage food and beverage service operations to ensure high-quality products and exceptional customer experiences. Collaborate with kitchen staff to prepare and cook food items according to recipes and presentation standards. Maintain cleanliness and organization of food preparation areas, including refrigeration and storage facilities. Ensure compliance with health and safety regulations, such as proper food handling and temperature control. Provide excep...

We are looking for a skilled Chef de Partie Continental with 4 to 8 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and kitchen management. Roles and Responsibility Manage and oversee daily kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff, promoting a positive and productive work environment. Maintain inventory of ingredients, supplies, and equipment, minimizing waste and optimizing resources. Ensure compliance with health and safety regulations,...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

We’re looking for a Chef / CDP who can bring both creativity and precision to the plate — someone who can manage a small, efficient kitchen, train commis, plan balanced menus, and deliver consistently high standards of food and service. Required Candidate profile IHM Graduate CDP or Sous Chef in cafs, bistros, or premium F&B. Strong knowledge of modern caf cuisine — sandwiches, salads, smoothies, grill. Excellent people management and kitchen leadership. .

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve conflicts promptly. Job Requirements Proven experie...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes for banquets and events. Develop menus, recipes, and cooking techniques to ensure consistency and quality of food presentation. Supervise kitchen staff, providing guidance and training to ensure efficient service delivery. Conduct menu costing, inventory management, and waste reduction initiatives to optimize resources. Collaborate with other departments to ensure seamless event execution and ...

SUMMARY Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive Chef Location: Restaurant, Hotel, Resort, Cruise Ship, etc. Salary Range: Mid to high tier, depending on location and experience Key Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standards Ensure each dish is freshly made with attention to presentation, flavor, and portion size Customize dishes based on guest preferences or dietary needs Maintain efficiency during busy service times without compromising quality Keep the la carte kitchen area clean, organized, and well-stocked Collaborate with senior chefs on menu development and seasonal upd...

Job description We are looking for a highly skilled and experienced F&B Captain to join our team. The ideal candidate will have a strong background in hospitality and excellent customer service skills. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Supervise and train staff members to maintain exceptional customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to improve overall exper...

Hiring for Sous Chef. Comiss 1,2 and 3 also CDP and DCDP for Nagpur Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between 12 to 6 pm Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs. This is an ideal role for someone at the beginning of their culinary career who wants to learn and grow in a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of food in line with company standards. Follow recipes and instructions from senior kitchen staff....

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise kitchen staff, providing guidance and training as needed. Maintain high standards of food quality, presentation, and safety. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as required. Job Requirements Prove...

We are looking for a skilled F&B Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in food and beverage operations, with excellent leadership and communication skills. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service and customer satisfaction. Develop and implement menus, recipes, and promotions to drive sales and revenue growth. Supervise kitchen staff, including training, scheduling, and performance evaluations. Coordinate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery. Maintain inventory of food supplies, beverages, and equipment, ens...

We are looking for a skilled Asian Chef to join our team, with 2-7 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Asian cuisine. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as an Asian Chef or similar role in the...

We are looking for a skilled Restaurant Manager to join our team, with a strong background in hospitality and management. The ideal candidate will have excellent leadership skills and the ability to manage daily operations. Roles and Responsibility Manage restaurant staff and ensure excellent customer service. Oversee food quality and safety protocols to maintain high standards. Develop and implement marketing strategies to increase sales. Maintain inventory and supplies, ensuring minimal waste and optimal costs. Analyze sales reports and provide feedback to improve performance. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Restaurant Manager o...

We are looking for a highly skilled and experienced Commi-I to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in food production, preferably in an Indian cuisine setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Jo...

We are looking for a highly skilled and experienced Commis I (Indian) to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in Indian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the culinary experience. Ensure all food is prepared according to health and safety standards. ...

We are looking for a highly skilled and experienced F&B Service Captain to join our team. The ideal candidate will have a strong background in hospitality, with excellent communication and customer service skills. Roles and Responsibility Manage daily operations of the food and beverage service team. Coordinate with kitchen staff to ensure timely delivery of orders. Maintain high levels of customer satisfaction through effective service. Supervise and train new hires to ensure they meet performance standards. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Job Requirements Proven experience in hospitality, preferably in a similar r...

We are looking for a skilled Restaurant Manager to join our team in the hospitality industry. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve conflicts promptly. Job Requirements Proven experie...

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety r...

Were Hiring: Assistant Manager F&B (Male) Location: Talegaon ,Pune Qualification: Graduate / Diploma in Hotel Management or Hospitality Experience: Minimum 7 years in Food & Beverage operations Role Overview: We are seeking a dynamic Assistant Manager F&B (Male) to manage day-to-day F&B operations, ensure service excellence, drive guest satisfaction, and support business profitability. Key Responsibilities: Oversee and manage F&B operations at site Ensure guest satisfaction through quality service Supervise, train & motivate service staff Control food & beverage costs and consumption reports Maintain hygiene, safety & company standards Plan menus, events & promotions in coordination with the...

Responsibilities: * Ensure food safety protocols followed at all times * Manage kitchen operations during shifts * Oversee pasta production & menu planning * Collaborate with team on continental cuisine dishes Food allowance Provident fund

Looking for a skilled professional to join our team as an Executive Chef in the hospitality industry. The ideal candidate will have a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes that meet customer preferences and dietary requirements. Supervise and train junior staff members to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to achieve business ...