1279 Food Costing Jobs - Page 17

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, ...

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, ...

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, ...

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, ...

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, ...

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, ...

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, ...

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, ...

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys. Plan and design menus while maintaining authenticity, flavor, and presentation. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Manage inventory, monitor stock, ...

Responsibilities: * Manage food & beverage operations * Ensure customer satisfaction * Oversee menu development & pricing * Collaborate with marketing team on promotions * Control costs through efficient inventory management

We are looking for a skilled Chef de Partie with 5-10 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership skills. Roles and Responsibility Manage and supervise kitchen staff for efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Maintain high standards of quality, presentation, and hygiene in food preparation and service areas. Coordinate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Implement effective inventory management systems ...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other teams to achieve sales targets and improve customer experience. Develop and implement effective communication strategies to enhance teamwork. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under pressure...

We are looking for a highly skilled and experienced Commis I - South Indian to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team with food preparation and cooking. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis I - South Indian or similar role. Stron...

We are looking for a skilled Kitchen Executive with 2-5 years of experience to join our team, specializing in Continental or South Indian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to ensure high-quality service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Monitor inventory levels and order supplies as needed. Collaborate with other departments to ensure seamle...

We are looking for a skilled Executive Chef to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and leadership. Roles and Responsibility Manage kitchen operations, ensuring high-quality food production and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment. Collaborate with other departments to ach...

Looking to onboard a skilled F&B Services Captain with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in providing excellent customer service and managing food and beverage services. Roles and Responsibility Manage daily operations of the food and beverage department for seamless service delivery. Supervise staff members to ensure high levels of customer satisfaction and efficiency. Coordinate with other departments to maintain consistency in service quality and standards. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement strategies to enhance customer engagement and loyalty...

Unit Sales & Catering Sales Manager, Local Candidate from Himachal Preferred. We are looking for a skilled professional with 5-10 years of experience to join our team as a Unit Sales & Catering Sales Manager in Himachal. The ideal candidate will have a strong background in sales and catering, preferably within the hospitality industry. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Manage and lead a team of sales professionals to meet targets. Build and maintain relationships with key clients and stakeholders. Analyze market trends and competitor activity to identify opportunities. Collaborate with cross-functional teams to drive rev...

We are looking for highly motivated and enthusiastic individuals with 0 to 2 years of experience to join our team as F&B Services Associates in the hospitality industry. As a fresher, you will have the opportunity to learn and grow with our company. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage services, including preparation and presentation. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Develop and implement effective inventory management systems. Ensure compliance with company policies and procedures. Job ...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

We are looking for a highly skilled and experienced Commis I - Indian to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the kitchen team with food preparation and cooking tasks. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control activities. Job Requirements Proven experience as a Commis I - Ind...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have 5-10 years of experience in cooking, preferably with a background in Continental cuisine. Roles and Responsibility Assist the Head Chef in planning menus and ensuring high-quality food production. Supervise kitchen staff and coordinate daily operations to meet customer expectations. Maintain high standards of food safety and hygiene. Develop new recipes and menu ideas to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requireme...

We are looking for an experienced Restaurant Manager to oversee daily operations and ensure smooth coordination between kitchen, service, and billing teams. The ideal candidate will maintain food quality, hygiene, and customer satisfaction while upholding Ponrams operational standards. Key Responsibilities: Manage daily restaurant operations and staff performance. Ensure customer satisfaction through quality service and strong guest relationships. Oversee food tasting, costing, inventory, and purchase control. Maintain hygiene, food safety, and FSSAI standards. Conduct regular staff training and performance reviews. Coordinate with management for daily reporting and smooth business operation...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - South Indian to join our dynamic team and embark on a rewarding career journey Responsible for coordinating all work requests coming in through e mail, phone or any other form of communication regarding the services provided to the client by Sodexo Key Responsibilities Collaborate with other members of the Sodexo on site team, to dispatch as well as collect the work orders established after receiving a request through mail/phone/paper. Collect all closed work orders to close the calls. Produce reports based on the data collected, through produced work orders, for Sodexho and the Client Receive and answer all incoming calls/mails/pap...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Tandoor to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous che...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - South Indian to join our dynamic team and embark on a rewarding career journey Responsible for coordinating all work requests coming in through e mail, phone or any other form of communication regarding the services provided to the client by Sodexo Key Responsibilities Collaborate with other members of the Sodexo on site team, to dispatch as well as collect the work orders established after receiving a request through mail/phone/paper. Collect all closed work orders to close the calls. Produce reports based on the data collected, through produced work orders, for Sodexho and the Client Receive and answer all incoming calls/mails/pap...