repare and cook a range of Continental dishes including pasta, grilled items, salads, sauces, and starters. Maintain recipe consistency, portion control, and presentation standards . Ensure kitchen cleanliness, hygiene, and safety at all times. Supervise and guide commis and junior staff during food preparation. Check food freshness, ingredients quality, and storage daily. Reduce food wastage and follow proper stock rotation. Maintain kitchen equipment and report issues promptly.
Key Roles & Responsibilities: Manage end-to-end recruitment for all restaurant departments (kitchen, service, operations, billing). Draft and post job descriptions , screen resumes, and conduct interviews. Maintain employee records, attendance, and payroll coordination . Conduct onboarding, induction, and periodic training programs. Handle employee relations , grievance management, and disciplinary procedures. Ensure statutory compliance (PF, ESI, labor law) across all outlets. Prepare HR reports and audits for management review. Coordinate with outlet managers for manpower planning and performance updates. Support staff welfare programs and maintain a positive workplace culture.
Prepare and cook authentic South Indian dishes including tiffin, curries, gravies, and biriyani items. Follow standard recipes, portion sizes, and taste consistency as per Ponrams standards. Ensure cleanliness and hygiene in the kitchen at all times. Supervise commis and helper staff , guiding them in food preparation and presentation. Check food quality, storage, and freshness before and during cooking. Coordinate with the head chef and purchase team for daily requirements. Control food wastage and maintain proper stock rotation. Follow FSSAI and safety guidelines strictly.
We are looking for an experienced Restaurant Manager to oversee daily operations and ensure smooth coordination between kitchen, service, and billing teams. The ideal candidate will maintain food quality, hygiene, and customer satisfaction while upholding Ponrams operational standards. Key Responsibilities: Manage daily restaurant operations and staff performance. Ensure customer satisfaction through quality service and strong guest relationships. Oversee food tasting, costing, inventory, and purchase control. Maintain hygiene, food safety, and FSSAI standards. Conduct regular staff training and performance reviews. Coordinate with management for daily reporting and smooth business operations while upholding Ponrams quality and brand values.
Role & Responsibilities: Serve food and drinks to guests as guided by the captain or manager. Keep the dining area, tables, and service stations clean and ready. Refill water, clean tables after guests leave, and set up for the next order. Help captains during busy hours by carrying food and assisting in service. Follow all hygiene, grooming, and safety rules . Make sure guests are comfortable and respond politely if they need help. Report any customer request or issue to the captain or manager immediately. Maintain a clean and disciplined attitude during working hours. Preferred Candidate Profile: 13 years of experience in a restaurant or hotel. Knows basic food serving and table setup . Can speak Tamil (basic English is a plus). Should be neat, polite, and hardworking . Ready to work in rotational shifts, weekends, and holidays . Must maintain good personal hygiene and grooming .
Role & responsibilities Dindigul Ponram Restaurants is looking for energetic and responsible Restaurant Captains for our Bengaluru , Chennai & Dindigul branches. The ideal candidate should have strong customer-service orientation with a friendly and professional attitude. You will be responsible for supervising the waiter team, ensuring smooth restaurant operations, and maintaining a high level of guest satisfaction . Captains should be proactive in upselling menu items, managing tables efficiently, and improving order value through quality service and communication. A keen sense of time management , attention to detail, and responsibility are essential. You must lead by example, motivate your team, and ensure every guest enjoys a delightful dining experience. Those with prior experience in restaurants or hotels, excellent communication skills, and a passion for hospitality are encouraged to apply. Ponram offers a transparent work culture, attractive incentives, and opportunities for career growth within our expanding restaurant network. Preferred candidate profile