Food and Beverage Specialist

About us-

StoneX

StoneX

StoneX

Stonex Design District

principles of neuroscience

What will make this journey truly magical are the people behind it. From sommeliers and baristas to culinary artists and hospitality experts, every touchpoint will be crafted by professionals who will understand the art of creating meaningful, unforgettable experiences.

redefine luxury, creativity, and the hospitality experience.

Stonex India is awarded with following prestigious awards

THE WORLD’S GREATEST BRANDS 2015 – 16 – INDIA

The “FASTEST GROWING COMPANY” in MSME sector by CNBC-TV18 & Union Bank of India

Our Directors Mr. Gaurav Agarwal is recognized as Top 50 Emerging Leaders in Asia & Africa Region &

Mr. Saurav Agarwal is given “Youth Business Leader” in North India by Times of India

The “Extraordinaire Award” to Stonex India being a Visionary and a Game changer in Stone Industry

Saurav Agrawal Included in the elite “Time 40 Under 40” Club

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Plan/ Target:

Job Title:

Location:

Reports to:

Key Responsibilities

1) Supervise daily operations of restaurants, Events and bars

2) Ensure high standards of service quality and guest experience at all times

3) Lead, guide, and motivate F&B service staff during shifts

4) Coordinate with kitchen, stewarding, and front office teams for seamless operations

5) Handle guest feedback, complaints, and special requests professionally

6) Ensure compliance with hygiene, safety, and FSSAI standards

7) Monitor service setups, mise-en-place, and closing procedures

8) Assist in staff training, performance monitoring, and discipline

9) Support inventory control, stock checks, and cost control measures

10) Ensure SOPs, grooming standards, and brand guidelines are followed

Qualifications & Skills

1) Bachelor’s degree/diploma in Hospitality Management or equivalent.

2) (4 – 6) years of experience in Food & Beverage operations, with at least 1–2 years in a supervisory/executive role within a luxury hotel.

3) Strong communication and interpersonal skills with the ability to engage guests and colleagues effectively.

4) Sound knowledge of Food & Beverage systems, property management software, and reservation procedures.

5) Excellent problem-solving and guest handling skills.

6) Good organizational and time management skills.

7) Ability to multitask and remain calm under pressure.

Attributes:

1) Professional appearance and polished demeanour.

2) Guest-centric attitude with a passion for service excellence.

3) Positive, proactive, and approachable personality.

4) Strong work ethic and commitment to teamwork.

5) Discreet, trustworthy, and detail oriented.

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