Food and Beverage Server

Role Overview: As a Manager of F&B Service at MAYFAIR Hotels & Resorts in Jharsuguda, you will be responsible for overseeing daily food and beverage operations, ensuring exceptional service delivery, and maintaining high service standards. Your role will involve managing and training staff, coordinating with the culinary team, handling guest inquiries, and ensuring compliance with health and safety standards. It is essential to uphold the brand's commitment to excellence and hospitality to create unforgettable guest experiences. Key Responsibilities: - Manage and train staff to deliver exceptional service - Coordinate with the culinary team for seamless food and beverage operations - Handle guest inquiries and ensure customer satisfaction - Maintain compliance with health, safety, and hygiene standards - Ensure all guest experiences align with the brand's commitment to excellence and hospitality Qualifications Required: - Strong leadership, team management, and staff training capabilities - Operational expertise in food and beverage service, including event coordination and service standards - Proficiency in guest service management, including handling inquiries and ensuring customer satisfaction - Knowledge of health, safety, and hygiene compliance in food and beverage operations - Excellent communication, problem-solving, and organizational skills - A degree in Hospitality Management or a related field is preferred - Relevant experience in a managerial role within luxury hotels or fine dining establishments is an advantage,