Financial Controller

Restaurant Finance Manager(Controller)

Key Responsibilities

• Financial Reporting:

  Lead the monthly, quarterly, and year-end close processes, including the preparation of P&L statements, balance sheets, and cash flow reports.

• Daily MIS Reports:

  Daily sales, collection & Payment reports

• Bank Reconciliation:

  Monitor Daily Bank Reconciliation

• Prepare restaurant Budgets:

  Prepare yearly and monthly Budget for the restaurant.

• Recipe costing:

  Coordinate with execution and purchase team and prepare recipe costing for the products.

• Cost Control & Variance Analysis:

  Monitor and analyse "Prime Costs" (food, beverage, and labour). Investigate discrepancies between theoretical and actual costs.

• Multi-Unit Oversight:

  Manage and consolidate financial data from multiple restaurant locations, ensuring consistent reporting and standardization across all outlets.

• Inventory & COGS:

  Oversee inventory accounting, including periodic physical counts, and manage Cost of Goods Sold (COGS) reporting per item or outlet.

• Payroll:

  Verify the payroll processed by HR to ensure the proper deduction of Advance, loan, pf, pt etc.

• Compliance & Tax:

  Ensure timely filing of sales and use tax, payroll tax, and other industry-specific regulatory reporting.

• Leadership:

  Supervise, train, and mentor junior accountants or bookkeeping staff.

Required Qualifications

• Education:

  Bachelor’s degree in Accounting, Finance, or a related field is typically required.

• CMA (Certified Management Accountant)

  are highly preferred.

• Experience:

  5+ years of accounting experience, specifically in the hospitality or restaurant.

• Software Proficiency:

• Petpooja & tally

• Excel:

  Advanced skills in pivot tables, data analysis, and V lookup.