365 Fast Food Jobs - Page 8

Responsibilities: * Manage kitchen operations during shifts * Oversee fast food preparation & presentation Good to have Dosa and Idli making skills Should know how to make Pizza ,Burger, Vada pav, Tea, coffe and Juices. Assistive technologies Accessible workspace Annual bonus

Hello Candidate, We are looking for Assistant Store Manager / Store Manager for Bangalore Location Role & responsibilities Day to Day store operations• Driving the sales targets parameters & achieving the same. Customer delight, Maintaining & elevating service standards Customer contentions handling & service recovery Hygiene & Upkeep of the lounges Ensuring proper grooming of staffs Driving the P&L & Establishing effective Cost control strategies Banking & reconciliations of various pay modes. Lounge level MIS Report generation • Ensuring Vigilance & loss prevention Staff Deployment /Management by establishing Duty Roster well in advance. Daily Briefing of the team & documentation of same M...

Create training manuals, SOPs & other resources aligned with franchise policies & operational standards, Deliver Training Sessions, Evaluate Training Effectiveness, Maintain Training Records, Compile and submit regular training reports.

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Responsibilities: * Assist with food preparation * Maintain cleanliness * Prepare ingredients * Support kitchen team * Collaborate on menu planning

• Greeting guests in a polite and professional manner • Taking food and beverage orders • Serving food and beverages efficiently • Ensuring tables are properly set • Coordinating with kitchen staff • Maintaining hygiene • Handling guest queries Required Candidate profile • Minimum Qualification: 10th Pass/12th Pass (Hotel Management preferred). • Prior experience in F&B service • Freshers with good communication • Pleasant personality, discipline, and teamwork spirit Perks and benefits Staff meals 3 times + Accommodation Ph: 9674790848

Title- Shift Manager Location: Bangalore/Gulbarga/Hubli/Davangere/Manipal Experience :1 +Year Industry: QSR Mode of interview: Virtual/Online Job Purpose: The shift Manager would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality. Job Description: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Guest concerns utilizing LE...

Title- Shift Manager Location: Kochi and Thrissur Experience :1 +Year Industry: QSR Mode of interview: Virtual/Online Job Purpose: The shift Manager would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality. Job Description: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Guest concerns utilizing LEADS with a sense of urge...

Position: Team Member (FOH/BOH) Location: Chennai & Mumbai Salary: 13,00018,000 + Incentives Shift: 9 hours (Rotational) | 1 weekly off Responsibilities: Assist customers with orders Prepare/serve food & maintain hygiene Handle POS system & kitchen support Eligibility: 10th/12th pass Experience in Domino’s, McD, Subway, etc. is a plus Freshers welcome | training provided Apply Now: Email - talent@talismanstaffing.com Mention your location when messaging Join the burger revolution

Responsibilities: Prepare and assemble food as per SOPs * Manage cash register accurately * Maintain cleanliness & hygiene of store * Greet customers with a smile * Assist with food preparation * Serve customers quickly & efficiently

Job : Restaurants manager Location: TRICHY Salary : 25,000 TO 30,000 PER MONTH Experience: 5-7 years of experience in restaurant management or supervisory role - Past experience:- Must have a minimum 5 years in the restaurant industry like Saravana Bhavan, A2B. Ariya Bhavan, Anandhas etc. as restaurant manager Education: High school diploma or equivalent; bachelor's degree in hospitality management or related field is a plus contact us 7845956463/rtssangeetha2025@gmail.com Key Responsibilities: - Staff Management: Recruit, train, and schedule staff, including servers, hosts/hostesses, and kitchen staff - Customer Service: Handle customer complaints, gather feedback, and ensure a positive din...

EXPERIENCE –Must have at least 2 years experience in Restaurant sales / Fashion sales Must be well spoken in English

Job description:- Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Shift Handling Taking care of opening, mid, and closing shifts. Managing opening and closing of the caf. Team Handling Handling a team of 5-6 members. Training the team members. Cafe Management Handling the inventory of the caf. Cash handling. Maintaining the checklist of the cafe as per company guidelines. Customer interaction and order taking. Desired Candidate profile Required Knowledge, skills and abilities Communication Skills a. Candidate is able to talk fluently in Hindi & English b. Good listener 2. Flexibility a. Open for transfers b. Open for ...

Contact us at 8951880416 / 8190947760 for further details.

Share your cv at: sudeep.das@dil-rjcorp.com You can also share your cv at: 7577055586(No call | Only Whatsapp) Brand: Pizza Hut Location: 1. SF Road, Siliguri 2. English Bazar, Malda About the job Company Description Devyani International Limited (DIL) is one of the most trusted Quick Service Restaurant (QSR) operators in India and the largest franchisee for Yum Brands, which includes KFC and Pizza Hut. DIL is also the exclusive franchisee for Costa Coffee in India and caters to South Indian vegetarian food enthusiasts with its Vaango brand. Additionally, DIL has a strong presence in Indian airports, offering a variety of food and beverage options. Role Description This is a full-time, on-si...

Key Deliverables Implement and follow established food and beverage SOPs to ensure consistency and quality. Regularly assess and ensure high ratings for both restaurant and section food quality. Minimize dispatch-related errors and optimize delivery processes. Conduct regular food testing to verify quality and quantity standards at the unit. Role Responsibilities Oversee shift operations, ensuring smooth and efficient food service. Manage and train teams, ensuring adherence to operational standards and customer service excellence. Monitor and manage inventory, ensuring supplies meet operational demands. Handle customer interactions and resolve any service-related issues promptly

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: Supervise, train, and schedule food service staff (cooks, servers, counter attendants, etc.) Monitor staff performance and provide feedback or corrective action Ensure team members follow health, safety, and service standards Oversee food preparation and service to ensure quality and consistency Ensure timely delivery of food orders Coordinate front and back-of-house operations smoothly Handle customer inquiries and resolve complaint...

URGENT HIRING !!! location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc For more information call or whatsapp +91 9220850077 Key Responsibilities: 1. Customer Service Greet customers in a friendly and helpful manner. Take customer orders accurately (in person or via digital systems). Answer questions about menu items, ingredients, and dietary restrictions. Handle customer complaints or issues courteously. 2. Food Preparation Assemble and prepare food items such as sandwiches, salads, drinks, snacks, etc. Heat or cook simple food items using grills, ovens, or microwaves. Ensure ...

Asst. Restaurant Manager - Hotel & Hospitality Industry Roles and Responsibilities Get ready all 3 areas - Dine in , Take away , Home delivery Floor plan team allocation and Team Briefing Take ownership of Assigned Processes , team follows the operating process with full interest and Integrity Manage team's Leave plan ,Manage attendance discipline Handle guest queries , complaints , grievances Check Server , POS , Dashboard , Printer ,Tabs to get ready for the show team training and on the job evaluation Team retention , good staff culture , motivating culture work planning through disciplined processes Cash audits daily identify and improve staff performance gaps identify and improve proces...

Role & responsibilities Able to manage a group of people. Achieving Kitchen Top Line & Bottom Line Creating a great customer pool and maintaining high retention and ratings in own and aggregator platforms. Recruiting, Training and developing the people in the kitchen to the next level using the right tools. Managing P&L, Controlling the expenses within the budget and delivering profitability. Maintaining the inventory at the kitchen level without any discrepancies. Ensuring the compliance of team health and safety. Managing the marketing promotion at kitchen level to ensure better customer ratings. Handling customer complaints and giving the right solution on TAT. Managing SLM brands to make...

Subway is Hiring Assistant Restaurant Manager/Shift Manager for Pune, Maharashtra Role & responsibilities The Assistant Restaurant Manager at Subway assists in overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Assists Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsibl...

Role & responsibilities Role Overview: Were looking for a dynamic Senior Store Manager to drive operations, lead teams, and act as a strategic bridge between individual store execution and multi-store performance alignment. This role goes beyond day-to-day managementit combines leadership, analytics, training oversight, and cross-functional coordination to ensure brand standards and business goals are met consistently across locations. Key Responsibilities: 1. Customer Experience Leadership Drive customer satisfaction through staff training, floor engagement, and real-time feedback management. Resolve escalated service issues with empathy and brand-aligned professionalism. 2. Multi-Outlet Op...

Assist in the preparation and cooking of food under the supervision of senior chefs Ensure proper storage and labeling of all food items Follow kitchen SOPs and food safety standards Assist in the plating and presentation of dishes

Responsibilities: Collaborate with management on cost control & profitability Ensure food safety standards at all times Lead kitchen team, oversee menu development & inventory management Food allowance

Responsibilities: Maintain cleanliness and organization of kitchen area Prepare meals using various cuisines (Cooking, Commis)