Shift Manager

2 - 4 years

2 - 4 Lacs

Posted:1 month ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Deliverables

  1. Implement and follow established food and beverage SOPs to ensure consistency and quality.
  2. Regularly assess and ensure high ratings for both restaurant and section food quality.
  3. Minimize dispatch-related errors and optimize delivery processes.
  4. Conduct regular food testing to verify quality and quantity standards at the unit.

Role Responsibilities

  1. Oversee shift operations, ensuring smooth and efficient food service.
  2. Manage and train teams, ensuring adherence to operational standards and customer service excellence.
  3. Monitor and manage inventory, ensuring supplies meet operational demands.
  4. Handle customer interactions and resolve any service-related issues promptly

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