Responsibilities: * Lead team, drive sales & profitability * Ensure customer satisfaction & food safety standards * Oversee operations, staff & finances * Collaborate with marketing on promotions & events
Responsibilities: Prepare and assemble food as per SOPs * Manage cash register accurately * Maintain cleanliness & hygiene of store * Greet customers with a smile * Assist with food preparation * Serve customers quickly & efficiently
Responsibilities: * Manage inventory & costs * Ensure customer satisfaction * Collaborate with marketing team on promotions * Oversee restaurant operations * Train staff on service standards Provident fund