365 Fast Food Jobs - Page 7

Pebble Street Hospitality - KOKO Asian Gastropub & Foo Asian Tapas. Position : Hostess / Guest Relation Executive Reports to : Restaurant Manager Location: Ahmedabad Job Description : Managing bookings, either in person, over the phone, or online. Providing waiting times to customers who are not pre-booked Creating an appropriate atmosphere for guests thats in line with the restaurant or bars image or branding. Providing a point of contact for guest feedback and helping to resolve any guest issues. Providing personalised service and assistance for large parties of guests and VIPs. Ensuring cleanliness and hygiene standards are met in the front of house area. Assisting with the opening and cl...

Job description Share your cv at: shashi.singh@dil-rjcorp.com You can also share your cv at: 7979083379 Brand: Pizza Hut About the job Company Description Devyani International Limited (DIL) is one of the most trusted Quick Service Restaurant (QSR) operators in India and the largest franchisee for Yum Brands, which includes KFC and Pizza Hut. DIL is also the exclusive franchisee for Costa Coffee in India and caters to South Indian vegetarian food enthusiasts with its Vaango brand. Additionally, DIL has a strong presence in Indian airports, offering a variety of food and beverage options. Role Description This is a full-time, on-site Shift Manager role located in Agartala. The Shift Manager w...

Organizing and managing the day-to-day operations of a cafe. Oversee staff, ensure excellent customer service, handle ordering and inventory, track financial records to increase profitability and customer engagement. Knowledge of Profit & loss

Position: Waiter , kitchen helper, dishwasher Salary : S$ 1200[ Rs 82000 approximately ] Food and accommodation provided by the company Date of birth 1990 to 1997 Job Location: Singapore Work permit: E-Pass Interested visit our office directly with original passport Office Address: Swagatham Resource Management India Private limited No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time :9am to 5pm [ All working days] Contact: HR Sabitha # 7418027300 / Swetha # 7305457998/ Velmurgan 8428366828 [Call time 9am to 6pm }

Walk-In Interviews - Cafe Coffee Day Location: 4th Floor, Above HDFC Bank, Dheeraj Kawal, Station Rd, Godrej & Boyce Industry Estate, Vikhroli West, Mumbai, Maharashtra 400079 Date: Every Wednesday & Friday Time: 11:00 AM to 4:00 PM About the Role: Join Cafe Coffee Day as a Team Member and be the friendly face that serves great coffee and food!! Location: Mumbai, Navi Mumbai, Pune, Goa, Gujarat Experience Level: Fresher / Entry-Level Minimum Qualification: Graduate (Any Discipline) for Full Time Salary: Competitive with Benefits Shift Timings: Rotational Shifts Documents to Carry: Resume Aadhar Card & PAN Card Bank Passbook SSC / HSC / Graduation Certificates Last 3 Months Salary Slips or Ex...

Overall operations of the Stores 1.To plan and carry out operations of the store so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wa...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Openings for below positions: Merchandiser -Produce / Grocery Baker Counterhand / CS Production Assistant-Deli Butcher-Meat Fish Monger Counterhand-Pork Trolly Boy (Porter) CS Barista-*Coffee Shop Cleaners Florist-Flower Admin Clerk Administrator

A resourceful Manager is one who will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Coordinate the entire restaurant operations, including front-of-house and back-of-house. Required Candidate profile Proven working experience with restaurant management. Knowledge of the food service industry. Demonstrated career experience in customer service management.

A resourceful Manager is one who will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Coordinate the entire restaurant operations, including front-of-house and back-of-house. Required Candidate profile Proven working experience with restaurant management. Knowledge of the food service industry. Demonstrated career experience in customer service management.

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-5 years in fast-food or quick-service management. Skills: ...

Responsibilities * Prepare and cook fast food dishes like pizza, pasta, burger, sandwich, thick shakes etc *Maintain consistency in taste, portion control, and presentation. *Ensure cleanliness, hygiene, and adherence to FSSAI and safety in kitchen

Role & responsibilities Customer Service Greet customers in a friendly and professional manner. Take accurate food and beverage orders at the counter or drive-thru. Ensure prompt service and resolve customer queries politely. Food Preparation & Quality Prepare and assemble food items following Burger King standards and food safety guidelines. Ensure portion control and product consistency. Maintain stock levels at workstations. Operations & Cleanliness Follow operational procedures for opening, running, and closing shifts. Keep work areas, kitchen, and dining area clean and hygienic. Adhere to health, safety, and sanitation regulations. Teamwork & Support Work collaboratively with team membe...

requirement for post of Cashier with exp in QSR(Quick service restaurant) environment Exp in food/ beverage industry with QSR environment Good communication skills in English any graduate Exp as Cashier min 1 + Year urgent req General shift timings

Roles and Responsibilities Manage daily operations of a restaurant, ensuring smooth service delivery to customers. Supervise staff members, including baristas, waiters, and kitchen staff to maintain high standards of quality and efficiency. Ensure compliance with health and safety regulations, as well as company policies and procedures. Provide excellent customer service by resolving complaints promptly and professionally. Conduct inventory management, ordering supplies, and controlling costs to optimize profitability. Desired Candidate Profile 1-6 years of experience in fast food or QSR industry (restaurant management). Strong knowledge of beverage preparation methods (barista) and basic co...

Responsibilities: Expertise in Continental, Italian and Chinese cooking styles. Strong leadership and organisational skills. Knowledge of food safety regulations and best kitchen practices. Ability to work in a fast-paced environment.

Title- Shift Manager Location: Bangalore/Gulbarga/Hubli/Davangere/Manipal Experience :1 +Year Industry: QSR Mode of interview: Virtual/Online CTC upto-3 LPA+ incentives Job Purpose: The shift Manager would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality. Job Description: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all ...

Title- Shift Manager Location: Kochi and Thrissur Experience :1 +Year Industry: QSR Mode of interview: Virtual/Online CTC upto-3 LPA+ incentives Job Purpose: The shift Manager would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality. Job Description: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Guest concerns utilizing...

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-5 years in fast-food or quick-service management. Skills: ...

As a Professional Chef for a caf in Roorkee specializing in fast food and Indian vegetarian cuisine, your role will be crucial in providing delicious meals to our customers. Your expertise in preparing great burgers, sandwiches, pizzas, wraps, snacks, and basic Indian vegetarian dishes will be highly valued. Your responsibilities will include maintaining cleanliness, working efficiently while ensuring consistent cooking, and possessing basic knowledge of kitchen hygiene practices. Previous experience in fast food or caf-style kitchens is preferred, along with a strong sense of punctuality and professionalism. Joining our team offers you the opportunity to work in a friendly environment, rece...

candidate must have extensive experience in operations multiple units/ cluster in F&B sector

* Maintain cleanliness & safety standards * Greet guests, serve food & drinks, manage inventory * Collaborate with team on promotions & events Handle Guest and kitchen operations Experience in KFC / Dominos/ McDonald / Popeye preferred Provident fund

Job Location: Tinsukia, Assam Preference: QSR Industry Immediate joiner Salary: Upto 25(Take home) Interested candidate can share cv at sudeep.das@dil-rjcorp.com or share cv at 7575055586(no calls) Roles and Responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Oversee inventory management, ordering supplies, and maintaining stock levels. Supervise staff performance, providing guidance and training as needed to improve customer satisfaction. Maintain high standards of cleanliness, hygiene, and store appearance. Ensure compliance with health and safety regulations, handling emergencies promptly when they arise. Desired Candidate Profile 2-6 years ...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...