361 Fast Food Jobs - Page 4

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Minimum qualification: 12th pass or Graduates Ability to build rapport and trusting relationships Ability to understand unstated needs of the customer and offer solutions Clear communication and active listening skills Ability to adapt to changing environment and openness to learn Proactive task ownership, result-orientation, and customer-orientation Ability to multitask and organize activities based on priority Drive sales and maintain inventory management within the store properly

Role & responsibilities Analysis of Market, distribution channels, competitive products and services, pricing strategies, sales tracking and market share analysis. Ensure store policies and procedures are adhered to within the region. Compiling and analyzing sales figures. Analyzing the reasons for dissatisfaction of particular customer. Possibly dealing with some major customer. Monitoring your team's performance and motivating them to reach targets. Area handling such as motivating employees to meet our targets, team handling, MIS reporting to regional manager, business management etc Setting standards and objectives for different stores. Train and mentor the staff when required. Optimizin...

Minimum 4-5 years work experience in hotel F&B Service/Front Office/Housekeeping operations (must). (do not consider work ex. in QSR, restaurants, or the food service industry or airlines or customer service or BPO/KPO) Open to travel (at least 15 days in a month for regular training and as and when the need arises for a month for pre-opening training) (travel, lodging and boarding will be taken care by the company for all work-related travel) Location : Bengaluru, Chennai, Kochi, Hyderabad and Vishakhapatnam Will be a plus if the candidate has been a departmental trainer Working knowledge of MS Word, PPT and Excel Preference to candidates who are locals in the above given cities Job Respons...

Job description:- Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Shift Handling Taking care of opening, mid, and closing shifts. Managing opening and closing of the caf. Team Handling Handling a team of 5-6 members. Training the team members. Cafe Management Handling the inventory of the caf. Cash handling. Maintaining the checklist of the cafe as per company guidelines. Customer interaction and order taking. Desired Candidate profile Required Knowledge, skills and abilities Communication Skills a. Candidate is able to talk fluently in Hindi & English b. Good listener 2. Flexibility a. Open for transfers b. Open for ...

Supports the Commi or Chefs and kitchen employees in food production. Assists the chefs in the production of different foods. Assists the kitchen staff in storing all food. Fresher Can Also apply. Job Location- Gurgaon Required Candidate profile We are looking for Commi 2, who have experience in Indian curry. Fresher can also apply Job Location- Gurgaon

Responsibilities: Prepare Chinese dishes with expertise. Must be well versed in making momo Fish fry Fish finger and all kind of Chinese items Ensure food quality and safety standards Collaborate on menu development and cost control Maintain clean kitchen environment Manage inventory and ordering

insertion, and Overall operations of the Stores 1. To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food co...

Role & responsibilities Central kitchen needs cook for vegetarian dishes Preferred candidate profile

Dear Candidate, Greetings from Waghbakri Tea Group... Excellent job opportunity for Store Manager -Retail Operations, HSR Layout Bangalore location. Role & responsibilities Day to Day store operations Driving the sales targets parameters & achieving the same. Customer delight, Maintaining & elevating service standards Customer contentions handling & service recovery Hygiene & Upkeep of the lounges Ensuring proper grooming of staffs Driving the P&L & Establishing effective Cost control strategies Banking & reconciliations of various pay modes. Lounge level MIS Report generation Ensuring Vigilance & loss prevention Staff Deployment /Management by establishing Duty Roster well in advance. Daily...

Responsibilities: * Manage staff & menu planning * Oversee restaurant operations * Ensure food quality & customer satisfaction * Control wastage & P&L * Supervise shifts & floors

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Designation : Store Manager Experience : 8 to 12 years Industry : QSR/ Hospitality / FMCG / Manufacturing (Production) Qualification : Any Graduate Skills : Leadership skills. Analytical skills. Good communication skills. Coordination skills Quick & Right Decision Making Computer Savvy Job Profile: 1. Timely opening of Store and adherence to all the processes at store opening 2. Optimum utilization of manpower & Team Development 3. Customer Satisfaction/ Service, Avoid stock outs, loss of sale 4. Loss Prevention, Customer Satisfaction & Service 5. Pilferage Control 6. Asset Maintenance, customer convenience & service 7. Team Building, Employee Engagement Interested candidates can share their...

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717

Subway is Hiring Assistant Restaurant Manager for Bardoli (Surat), Gujarat Role & responsibilities Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations ...

Subway is Hiring Assistant Restaurant Manager for Limbdi-Rajkot Highway, Gujarat Role & responsibilities Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day opera...

Responsibilities: * Prepare Italian dishes with pasta and pizza expertise - napolean & oven pizza Ravioli & Lasagna * Maintain high food safety standards at all times * Collaborate with kitchen team on menu planning and inventory management

Responsibilities: * Prepare coffee drinks with precision * Maintain cleanliness of cafe area * Serve customers promptly * Manage inventory levels * Train new baristas on equipment usage Sports for women Free meal Cafeteria Health insurance

Job Summary: We are seeking a skilled and passionate Indian Chef to join our culinary team. The ideal candidate will have extensive experience preparing a variety of traditional and contemporary Indian dishes, with a strong understanding of regional Indian cuisines, spices, and cooking techniques. Key Responsibilities: Prepare and cook a variety of Indian dishes. Plan and design menus that reflect Indian culinary traditions and seasonal availability. Ensure food quality, consistency, and presentation standards. Maintain cleanliness and hygiene as per FSSAI or HACCP standards. Innovate and update the menu with new dishes or fusion items as needed. Requirements: Proven experience as an Indian ...

insertion, and Overall operations of the Stores 1. To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food co...

Hiring for Jr. Associate /Shift Manager/Assistant Outlet Manager at Theobroma Foods for Bangalore Outlets. Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the K...

• Shifts & Timings: rotational shift system and working hours. (Store timings are from 10:00 AM to 5:00 AM the next day, and candidates must work a 9-hour shift within this timeframe.) For Females it a day shift job. Required Candidate profile Meat Handling: candidates should be comfortable working with meat products (chicken, buff, pork). Leading Food & Beverage company hiring Team Member Location - Entire Mumbai Salary upto - 18 K Inhand

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...