Roles and Responsibilities 1. Must have knowledge about usage of Food Delivery Applications ( Swiggy , Zomato , Petpooja etc.) for the restaurant. 2. Should have knowledge about cloud kitchen (QSR). 3. Ensure the upkeep & readiness of the store & kitchen. 4. Managing the entire P&L of the business unit and drive sales & profitability. 5. Execute company's processes and SOP's to ensure superior customer experience and operational standards. 6. Hire, Train and develop the team and prepare them for the next level. 7. Grow the business through local marketing initiatives. 8. Resolve customer issues on top most priority. 9. Manage Unit inventory, assets and reduce wastage's as per company's guidelines. 10. Comply with kitchen hygiene and food safety standards as per standard guidelines. 11. Enhance customer satisfaction levels. 12. Spontaneously address customers concerns 13. Maintain food cost within budget. 14. Minimize wastage. 15. High level of food safety & hygiene all across the store at all times. 16. Maintain discipline among the team. 17. Ensure implementation of all corporate guidelines issued from time to time. 18. Any other activity as assigned from time to time. Desired Candidate Profile Candidate Must has cloud Kitchen(QSR Format ) Experience minimum 2-3 years as Restaurant Manager/Outlet Manager / Store Manager Perks and Benefits Best in the Industry. Accommodation provided
Role & responsibilities Analysis of Market, distribution channels, competitive products and services, pricing strategies, sales tracking and market share analysis. Ensure store policies and procedures are adhered to within the region. Compiling and analyzing sales figures. Analyzing the reasons for dissatisfaction of particular customer. Possibly dealing with some major customer. Monitoring your team's performance and motivating them to reach targets. Area handling such as motivating employees to meet our targets, team handling, MIS reporting to regional manager, business management etc Setting standards and objectives for different stores. Train and mentor the staff when required. Optimizing and overseeing operations to ensure efficiency. Lead a team of store managers towards effective collaboration and attainment of goals. Preparing rosters and allocating duties. Undertake sound financial management to ensure stores are profitable and stay within budget. Deal with problems by providing creative and practical solutions Ensure compliance with company's policies and operational guidelines. Report to Operation Manager on progress and issues. Assist upper management in decisions for expansion plans. Develop marketing plans to achieve sales target and increase brand visibility within the assigned area. Perform market research to study consumer behavior, latest trends and competitor activity. Evaluate existing business procedures and recommend improvements. Lead your team to provide the best customer services. Preferred candidate profile * Candidate Must speak and Understand Tamil Language Candidate Must Having Cloud kitchen experience. Immediate Joiners preferred Perks and benefits best in the Industry
Roles and Responsibilities Manage daily kitchen operations, ensuring efficient food production and quality control. Supervise commis chefs, junior cooks, and other kitchen staff to maintain high standards of service. Ensure compliance with health, safety, and hygiene regulations at all times. Having good Knowledge of Cloud kitchen Operations. Taking care of Store Rating on Zomato and Swiggy dashboard. Proper Implementation of SOP as per the company standard. Taking care of Outlet staff and food quality. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Candidate open for travel with in city and outside of the City. Having good Knowledge of Indian and Continental section. Immediate Joiners Preferred.
Cloud Kitchen Restaurant Manager Bikkgane Biryani Job Summary We are looking for an experienced and result-driven Cloud Kitchen Restaurant Manager to oversee the daily operations of our biryani-focused cloud kitchen. The ideal candidate will ensure smooth kitchen operations, high food quality, excellent order fulfillment, cost control, and strong coordination with delivery partners while maintaining brand standards. Key Responsibilities Manage end-to-end cloud kitchen operations including food preparation, order processing, and dispatch Ensure timely order fulfillment across all online food delivery platforms Maintain consistent food quality, taste, portion control, and hygiene standards Ensure compliance with FSSAI and food safety guidelines Recruit, train, schedule, and supervise kitchen staff Monitor inventory, control wastage, and manage food cost Coordinate with online aggregators for menu accuracy and promotions Handle customer feedback and complaints effectively Prepare daily, weekly, and monthly operational reports Required Skills & Qualifications Graduate or Diploma in Hotel Management / Hospitality (preferred) 36 years of experience in restaurant or cloud kitchen operations Strong understanding of cloud kitchen workflows and food delivery platforms Excellent leadership, communication, and problem-solving skills Ability to manage high-volume operations under pressure Key Performance Indicators (KPIs) Order accuracy and delivery timelines Food quality consistency Food cost and wastage control Customer ratings and satisfaction Staff productivity and retention What We Offer Competitive salary, performance-based incentives, growth opportunities with a fast-expanding biryani brand, and a professional work environment.