Roles and Responsibilities 1. Must have knowledge about usage of Food Delivery Applications ( Swiggy , Zomato , Petpooja etc.) for the restaurant. 2. Should have knowledge about cloud kitchen (QSR). 3. Ensure the upkeep & readiness of the store & kitchen. 4. Managing the entire P&L of the business unit and drive sales & profitability. 5. Execute company's processes and SOP's to ensure superior customer experience and operational standards. 6. Hire, Train and develop the team and prepare them for the next level. 7. Grow the business through local marketing initiatives. 8. Resolve customer issues on top most priority. 9. Manage Unit inventory, assets and reduce wastage's as per company's guidelines. 10. Comply with kitchen hygiene and food safety standards as per standard guidelines. 11. Enhance customer satisfaction levels. 12. Spontaneously address customers concerns 13. Maintain food cost within budget. 14. Minimize wastage. 15. High level of food safety & hygiene all across the store at all times. 16. Maintain discipline among the team. 17. Ensure implementation of all corporate guidelines issued from time to time. 18. Any other activity as assigned from time to time. Desired Candidate Profile Candidate Must has cloud Kitchen(QSR Format ) Experience minimum 2-3 years as Restaurant Manager/Outlet Manager / Store Manager Perks and Benefits Best in the Industry. Accommodation provided
Role & responsibilities Analysis of Market, distribution channels, competitive products and services, pricing strategies, sales tracking and market share analysis. Ensure store policies and procedures are adhered to within the region. Compiling and analyzing sales figures. Analyzing the reasons for dissatisfaction of particular customer. Possibly dealing with some major customer. Monitoring your team's performance and motivating them to reach targets. Area handling such as motivating employees to meet our targets, team handling, MIS reporting to regional manager, business management etc Setting standards and objectives for different stores. Train and mentor the staff when required. Optimizing and overseeing operations to ensure efficiency. Lead a team of store managers towards effective collaboration and attainment of goals. Preparing rosters and allocating duties. Undertake sound financial management to ensure stores are profitable and stay within budget. Deal with problems by providing creative and practical solutions Ensure compliance with company's policies and operational guidelines. Report to Operation Manager on progress and issues. Assist upper management in decisions for expansion plans. Develop marketing plans to achieve sales target and increase brand visibility within the assigned area. Perform market research to study consumer behavior, latest trends and competitor activity. Evaluate existing business procedures and recommend improvements. Lead your team to provide the best customer services. Preferred candidate profile * Candidate Must speak and Understand Tamil Language Candidate Must Having Cloud kitchen experience. Immediate Joiners preferred Perks and benefits best in the Industry