361 Fast Food Jobs - Page 3

Job Title: Caf Manager Location: Surat, Baroda, Ahmedabad & JamNagar Department: Operations Reporting To: Area Coach Manager Position Summary: The Caf Manager is responsible for leading overall caf operations to deliver outstanding customer experiences, ensure team efficiency, maintain profitability, and uphold brand standards. The role involves managing daily store activities, supervising staff, maintaining inventory, and ensuring compliance with company policies and statutory norms. Key Responsibilities: Operational Excellence Oversee daily caf operations, ensuring smooth functioning during all shifts. Maintain caf cleanliness, hygiene, and ambiance in accordance with brand standards. Ensu...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-7 years in fast-food or quick-service management. Skills: ...

Roles and Responsibilities Develop new recipes for American (Burgers)/ Italian and other fast food items. Conduct research on ingredients and cooking techniques to improve menu offerings. Collaborate with kitchen management team to implement new products and menus. Provide culinary expertise to support restaurant operations, ensuring high-quality food preparation. Assist in menu planning, pricing, and inventory control.

Should have KFC experience of at least 1 year

Urgent Job Opening for the Quick Service Restaurant Job Location -Pune Position -Team Member (Counter Sales) Salary -13 K in hand + PF+ Medical Benefits Interested can share CV on 9818582404 Regards HR Aachika Contact-9818582404

Job Description Cafe Manager Position: Cafe Manager/ Assistant Cafe Manager Location: Jaipur, Jodhpur, Delhi, Chandigarh Employment Type: Full-Time Job Summary: The Cafe Manager is responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and driving cafe performance in line with company standards. The role requires leadership, attention to detail, and a passion for hospitality. Key Responsibilities: Supervise and manage daily cafe operations. Lead, train, and motivate the cafe team. Maintain high standards of hygiene, cleanliness, and service. Monitor inventory, stock levels, and vendor supplies. Achieve sales and profitability targets. Handle custome...

Minimum 5 years of experience in Bengali, Chinese Cuisine

Hiring Alert!! Role: Team Member Location: Chennai/Hyderabad/Mumbai Industry: Hotel and Restaurant(QSR) Preferred candidate profile Min 3-6 months experience in any food industry. Qualification: SSC/HSC/Hotel Management/Diploma/Graduate Duties and Resposibilities: A QSR team member posting involves duties like customer service (taking orders, answering questions), food preparation, and maintaining cleanliness . The role requires strong verbal communication, the ability to work in a fast-paced environment, and often includes physical tasks like lifting and working in varying temperatures. Depending on the specific posting, requirements can range from basic food prep to more supervisory duties...

Responsibilities: * Can understand the customer needs and implement new ideas * Manage caf operations during shifts * Oversee team's duties & food preparation * Ensure customer satisfaction food & behaviour * Maintain cleanliness & inventory control Shift allowance Over time allowance Health insurance Employee state insurance Maternity policy Annual bonus Provident fund Maternity leaves Paternity leaves

Responsibilities: * Can understand the customer needs and implement new ideas * Manage caf operations during shifts * Oversee team's duties & food preparation * Ensure customer satisfaction food & behaviour * Maintain cleanliness & inventory control Shift allowance Over time allowance Health insurance Employee state insurance Maternity policy Annual bonus Provident fund Maternity leaves Paternity leaves

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Responsibilities: Store Operations Sales & Budget Customer Service Billing & Cash Handling People Management & Training / Retention Health insurance Annual bonus Provident fund

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

As a Chef at The Wrap "n Steam Cafe, you will be responsible for preparing a variety of fast food items such as momos, pizzas, rolls, burgers, sandwiches, and pasta with top-notch quality. Your passion for cooking and creativity in food presentation will contribute to the delicious and satisfying meals that keep our customers coming back. Key Responsibilities: - Prepare and cook a variety of dishes from our menu, including momos, pizzas, rolls, burgers, sandwiches, and pasta. - Ensure food is prepared with high hygiene standards and consistency in taste. - Innovate and suggest new dishes or improvements to existing ones. - Maintain cleanliness and organization in the kitchen. - Manage kitche...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Organizing and managing the day-to-day operations of a cafe. Oversee staff, ensure excellent customer service, handle ordering and inventory, track financial records to increase profitability and customer engagement. Knowledge of Profit & loss

Prepare and serve a variety of hot and cold beverages such as coffee, tea & specialty drinks Make, assemble sandwiches and light food items according to caf standards Handle customer orders efficiently and maintain a friendly, professional attitude Required Candidate profile Min 10th Pass or 2nd PUC Prior exp in a cafe or food service industry Basic communication skills and a positive attitude are essential 18,000 – 20,000 per month (based on experience and performance)

Role & responsibilities: Shift Manager / Assistant Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and ...

To oversee Outlet Operations and manage restaurant operations across multiple outlets, profitability, qlty std, & customer satisfaction maintain efficiency in manpower, supply chain & compliance. Sales, Vendor, promote swiggy/zomato/restaurant ops

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Key Responsibilities: Operations: Oversee daily operations, maintain food quality, and ensure compliance with health and safety regulations. Customer Service: Deliver excellent customer experiences and resolve complaints professionally. Team Management: Recruit, train, and develop staff; manage scheduling and performance reviews. Financial Management: Control costs, manage budgets, and analyze financial performance to maximize profitability. Marketing: Implement local marketing initiatives to drive sales and build brand presence. Qualifications: Education: High school diploma; degree in hospitality management preferred. Experience: 3-5 years in fast-food or quick-service management. Skills: ...

Hiring Continental Chef (age < 40) for caf. Must know burgers, pizzas, pasta, grilled chicken, sauted veggies, and plating. Responsible for kitchen hygiene, prep, and presentation. Education no bar. Immediate joiners are preferred Required Candidate profile Hands-on experience in continental dishes like burgers, pizzas, pasta, grilled fish/chicken, and salads. Creative, hygienic, and passionate about global flavors. No formal education required Perks and benefits Accommodation & Food for Outstation candidates

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...