Roles and Responsibilities Manage daily operations of a restaurant, ensuring smooth service delivery to customers. Supervise staff members, including baristas, waiters, and kitchen staff to maintain high standards of quality and efficiency. Ensure compliance with health and safety regulations, as well as company policies and procedures. Provide excellent customer service by resolving complaints promptly and professionally. Conduct inventory management, ordering supplies, and controlling costs to optimize profitability. Desired Candidate Profile 1-6 years of experience in fast food or QSR industry (restaurant management). Strong knowledge of beverage preparation methods (barista) and basic cooking techniques (fast food). Ability to work effectively in a fast-paced environment with multiple priorities. Excellent communication skills for effective teamwork and customer interaction.
Responsibilities: * Prepare food and drinks to order * Maintain cleanliness and organization of kitchen area * Serve customers promptly * Assist with inventory management * Follow safety procedures at all times
Roles and Responsibilities Prepare daily, weekly, and monthly reports using advanced Excel skills. Manage MIS operations, ensuring timely and accurate data processing. Coordinate with vendors for smooth supply chain management. Ensure effective team coordination through follow-ups and vendor coordination. Utilize strong communication skills to manage stakeholder expectations.