Responsible for leading and managing the entire procurement function, ensuring cost-effective purchasing, maintaining quality standards, and building strong supplier relationships to support the hotel's operations. Ensuring licensing and compliances
Clean, dust, and sanitize guest rooms, bathrooms, corridors, and public areas. Make beds, change linens, and replenish guest amenities as per hotel standards. Report maintenance issues or lost and found items to the supervisor.
Assist in the preparation and cooking of food under the supervision of senior chefs Ensure proper storage and labeling of all food items Follow kitchen SOPs and food safety standards Assist in the plating and presentation of dishes
The steward must clean & set tables Must keep the cleanliness of menus as well as present them to customers Scrap food from dirty plates, dishes, pans, pots, glass, Assist with polishing & mopping Be well aware of the food and drinks menu
Develop and execute strategies to attract new members Conduct regular outreach through calls, emails, social media, and on-site promotions Ensure timely response to member inquiries and requests Serve as the primary point of contact for all members