Executive Chef[Bektash, Kochi, Arabic Cuisine]

We are Hiring Executive Chef[Bektash]

Company: Bektash – Rapos Hospitality Pvt Ltd

Location: Nettoor, Kochi (Central Kitchen)

Employment Type: Full-time

About Bektash

Bektash is one of the top three regional QSR brands in Kochi, specializing in Indo-Arabic and Middle Eastern cuisine, with a strong reputation for shawarma, alfahm, and grilled specialties. With four successful outlets and a Central Kitchen, we operate on a scalable, distribution-driven kitchen model.

Our vision is clear and ambitious 20 outlets by 2027 and we are looking for a strong culinary leader to grow and scale with us.

Role Overview

We are hiring an Executive / Corporate Chef to lead all culinary operations across outlets and the Central Kitchen. This role is ideal for a hands-on leader with strong experience in QSR systems, R&D, SOPs, inventory control, and team development.

You will be responsible for standardization, innovation, cost control, training, and operational excellence across the brand.

Key Responsibilities

1. Culinary Leadership & Operations

• Oversee end-to-end kitchen operations at the Central Kitchen and all outlets

• Develop, implement, and monitor SOPs for consistency, hygiene, and efficiency

• Ensure compliance with FSSAI, food safety, and hygiene standards

• Enforce kitchen discipline, uniform standards, and best practices

• Conduct regular audits and inspections across locations

2. Menu Development & Standardization

• Lead R&D for new menu items aligned with market trends

• Standardize recipes, portioning, and cooking methods across outlets

• Optimize existing dishes for taste, speed, cost, and scalability

• Ensure uniform food quality and presentation across all locations

3. Inventory, Cost & Waste Control

• Oversee procurement, vendor coordination, and stock planning

• Control food costs, manage yields, and reduce wastage

• Implement efficient inventory tracking and storage systems

• Work closely with management to improve margins and profitability

4. Team Training & Development

• Lead, train, and mentor CDPs, Commis, and kitchen staff

• Build structured training modules for SOPs, hygiene, and productivity

• Evaluate performance and create growth paths for kitchen teams

• Develop future leaders within the organization

5. Expansion & Central Kitchen Growth

• Support new outlet launches with kitchen setup and workflows

• Design scalable kitchen systems to support expansion

• Work closely with leadership on long-term culinary strategy

Requirements

• 10+ years of experience in professional kitchens (QSR / fast food preferred)

• Strong expertise in Indo-Arabic & Middle Eastern cuisine

• Experience managing multi-outlet or central kitchen operations

• Proven ability in R&D, SOP creation, inventory & cost control

• Strong leadership, training, and organizational skills

• Passion for building systems and scaling a food brand

Why Join Rapos Hospitality / Bektash?

• Be part of a rapidly growing restaurant brand

• Opportunity to build and lead centralized kitchen systems

• Clear growth path as the brand scales nationally

• People-oriented, process-driven work culture

• Competitive salary

How to Apply

Interested candidates may send their resume and a brief cover note to:

adithyan@raposventures.com

or apply directly via Indeed / LinkedIn.

Job Type: Full-time

Ability to commute/relocate:

• Nettoor, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• Chef: 6 years (Required)
• Food industry: 8 years (Required)

Language:

• Hindi (Required)
• Malayalam (Required)
• English (Preferred)

Work Location: In person