Executive Chef

Department:

Cuisine:

Responsibilities

1. Kitchen Leadership & Management

• Lead and manage all kitchen operations and staff schedules.
• Build a positive, disciplined, and high-performance team culture.
• Oversee recruitment, training, and performance improvement.

2. Menu Development & Creativity

• Design and update innovative menus aligned with brand standards.
• Test recipes to ensure exceptional flavor, presentation & consistency.
• Source quality ingredients and incorporate seasonal trends.

3. Food Quality & Standards

• Ensure every dish meets quality, taste & plating expectations.
• Maintain portion control and recipe accuracy.
• Conduct regular tastings and quality checks.

4. Inventory & Cost Control

• Manage food cost, labor cost, and minimize wastage.
• Oversee inventory, ordering & FIFO stock rotation.
• Maintain supplier relationships for cost-effective sourcing.

5. Hygiene & Safety Compliance

• Enforce HACCP and food safety standards at all times.
• Ensure cleanliness, maintenance & safety of all equipment.
• Train team on hygiene, sanitation & workplace safety.

6. Operational Coordination

• Ensure smooth workflow and timely service during operations.
• Coordinate with FOH for seamless communication.
• Resolve service issues quickly to maintain guest satisfaction.

7. Team Development & Morale

• Provide feedback, coaching & skill-development opportunities.
• Lead training to improve efficiency and culinary standards.
• Recognize performance and foster team motivation.

8. Guest Focus & Feedback

• Understand and act on guest preferences and reviews.
• Maintain high satisfaction and manage dietary requests.
• Continuously improve based on insights & feedback.

9. Continuous Advancement

• Stay updated with culinary trends and new techniques.
• Review and improve kitchen systems and menu performance.
• Cultivate a culture of innovation and learning.

Requirements & Skills

• Proven Head Chef or Sous Chef experience in a professional, high-volume kitchen.
• Strong leadership, creativity, and financial management skills.
• Deep culinary expertise with strong communication and hygiene compliance.
• Ability to thrive under pressure with strong time-management and stamina.

Why Join Cobbler and Crew?

• Be part of one of India’s most celebrated cocktail bars, ranked #7 in the country.
• Lead an award-winning bar program with opportunities to showcase your creativity and expertise.
• Collaborate with a high-energy, innovative team in a fast-paced yet fulfilling environment.