Executive Chef

100 Oaks Estate

2 - 7 years

2 - 3 Lacs

Yercaud

Posted:1 month ago| Platform:

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Skills Required

Multi Cuisine Restaurant Management Tamil Indian Cuisine Food Preparation Cooking Time Management south indian cuisine Kitchen Management Quality Management Menu Development Communication Skills English Menu Planning Indian Chinese Hindi Food Costing

Work Mode

Work from Office

Job Type

Full Time

Job Description

chef

The chef must handle cooking, preparing and all kitchen work. During busy times, a helper will be given. The food at our resort is one of the main highlights, so the chef must maintain good taste and quality.

Duties and Responsibilities

Cook
breakfast, lunch, and dinner
for 2535 guests on full days.
Prepare daily meals for
staff and self
.
Follow the existing
menu
(South Indian, North Indian, Indo-Chinese, etc.).
Manage kitchen
prep work, and ingredient storage
.
Handle
grocery and stock management
.
Maintain
cleanliness and hygiene
in the kitchen.
Work alone most of the time, with help available during peak season.

Skills Needed

Must know
South Indian cooking
,
North Indian
and
Chinese-style dishes
.
Should be able to
work alone
in the kitchen.
Able to
manage time
and serve meals on time.
Must keep the kitchen clean and follow basic
food safety
.
Experience in
resorts or homestays
is a plus.

Ability to communicate in Tamil is a must. Knowledge in English, Hindi or Kannada is a plus.

What We Offer

Free
stay and food
Peaceful working environment
Help during busy days

More Jobs at 100 Oaks Estate

Executive Chef

Yercaud

2.0 - 7.0 yrs

INR 2 - 3 Lacs

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