Estimation Engineer

Job Summary

Bachelor's degree in Mechanical Engineering, Industrial Engineering, or a related field.

Proficiency in computer-aided design (CAD) software for equipment layout and design.

Strong analytical skills for cost estimation and equipment selection.

Excellent communication skills for client interactions and team collaboration.

Knowledge of commercial kitchen equipment, industry standards, and regulations.

Attention to detail and ability to work under tight deadlines.

Commercial Kitchen Equipment Estimation

Assessing, estimating, and designing commercial kitchen equipment solutions

project management, and customer communication

Equipment Assessment Analyze architectural and engineering drawings

Cost Analysis.

The Commercial Kitchen Equipment Estimation Engineer is responsible for assessing, estimating, and designing commercial kitchen equipment solutions for various projects and clients. This role requires a strong understanding of commercial kitchen equipment, industry standards, project management, and customer communication. The engineer collaborates with cross-functional teams to provide accurate and competitive equipment estimates, contributing to the successful completion of projects. Key Responsibilities:

1. Equipment Assessment: • Evaluate project requirements and client specifications to determine the appropriate commercial kitchen equipment needed. Analyze architectural and engineering drawings to identify equipment placement, utility connections, and spatial considerations.

2. Estimation and Cost Analysis: • Prepare detailed and accurate cost estimates for commercial kitchen equipment, including appliances, fixtures, ventilation systems, refrigeration units, and other relevant components. • Collaborate with vendors and suppliers to obtain pricing and availability information for various equipment options. • Consider factors such as quality, performance, energy efficiency, and maintenance requirements in cost analysis.

3. Customer Interaction: • Collaborate with clients to understand their specific needs and preferences, offering tailored equipment solutions.

Present equipment options and cost estimates to clients, explaining technical details in a clear and understandable manner.

4. Industry Knowledge and Trends: • Stay updated on the latest advancements in commercial kitchen equipment technology, energy efficiency, and regulatory standards. •

Apply knowledge of local health and safety regulations, building codes, and industry best practices to ensure compliance.

5. Documentation and Reporting: • Create comprehensive documentation, including equipment specifications, layouts, and cost breakdowns. •

Maintain accurate records of equipment estimates, modifications, and project-related correspondence. Qualifications:

Job Type: Full-time

Pay: ₹24,000.00 - ₹30,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Ability to commute/relocate:

• Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• Sales & Estimation: 3 years (Preferred)

Language:

• English, Hindi, Kannada, Tamil, Telugu (Preferred)

Work Location: In person