Director of Food And Beverage

Job Description

Background Pramod Lands End Resort, a member of Radisson Individuals , is a 100-key, sea-front leisure resort located in the picturesque town of Gopalpur, Odisha. Celebrated for its culinary reputation and scenic event venues, the resort is a leading destination for weekend getaways, signature dining, and grand weddings. With six categories of rooms, multiple dining outlets, and dedicated venues for both indoor and outdoor events, the F&B department plays a pivotal role in both guest experience and overall revenue. We are seeking an experienced and service-oriented Director of Food & Beverage to lead the service and culinary teams, enhance the product offering, improve operational efficiency, and drive F&B revenue with a focus on weddings, MICE, and leisure dining. Key Result Areas Deliver consistent, high-quality service across all F&B outlets, ensuring memorable dining and event experiences. Work closely with guests, event organizers, and corporate clients to customize offerings and ensure satisfaction for weddings, MICE events, and celebrations. Streamline F&B operations, including staffing, scheduling, inventory management, and service delivery across restaurants, bars, and banquets. Coordinate closely with the Executive Chef and Events team to ensure smooth execution of large-scale weddings and conferences. Recruit, train, and motivate F&B team members to maintain high service standards and encourage career progression. Promote a culture of continuous improvement and guest-centric innovation within the department. Drive F&B revenue through upselling, themed promotions, and high-margin offerings aligned with market demand. Monitor and control departmental costs, including food cost, beverage cost, payroll, and wastage to maintain profitability. Ideal candidate profile 10-12 years of progressive F&B experience with at least 3 years in a head of department role at a resort property. ability to lead a team of 30 team members in F&B service and 32 team members in production Strong command of Indian cuisine, banquet operations, and current food trends Passion for training team members and delivering memorable food experiences Number of openings: 1 Last date to apply: 10 Jun, 2025 Joining date: on or before 15 Jul, 2025 Contact person: bijan.mishra@radissonindividuals.com | +91 98533 35984 Show more Show less