Director of Food And Beverage

Director F&B

Delhi/NCR

Reports to: General Manager

Salary Band : 25-28LPA

Overview:

NCR based Five Star Hotel

Responsibilities:

• Oversee complete F&B Operations of

  the Hotel, including

  Restaurants, All Day Dining, Banquets, and Room Service.

• Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
• Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments such as room service, restaurants, banquets, kitchens, stewards, etc.
• Monitor and, when necessary, develop and implement schedules for the operation of all restaurants and bars to achieve a profitable result.
• Participate with the chef and restaurant managers in the creation and merchandising of attractive menu designs to attract a predetermined customer market.
• Implement effective controls of food, beverage and labour costs among all sub departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labour expenses.
• Assist the departmental managers in establishing and achieving predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotions. Maximize food and beverage department profitability.
• Regularly review and evaluate the degree of customer satisfaction of the individual outlets, including banquet service, to recommend new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a a change in competitive environment requires such changes. Investigate and resolve food quality and service complaints.
• Develop, along with assistance from department heads, operating tools necessary and incidental to modern management principles such as budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.
• Ensure compliance with all Corporate policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations.
• Hire, train, supervise, develop, discipline and counsel all food and beverage management team members according to HHC policies and procedures.

Requirements:

• Bachelor's Degree or equivalent in Hospitality Management.

• 12-14 years of experience in Food and BeverageManagement with reputed Hotel Brands, including at least 3-4 years in a leadership role

  in reputed five star hotel environment

  as F&B Manager/Director F&B

• Past experience of handling

  MICE/Weddings/Social Events

  is desirable.
• Proven track record of handling

  food and beverage operations

  in a Hotel with good Banqueting facilities.
• Strong understanding of food and beverage operations, including menu design, cost control, and inventory management.
• Excellent communication, leadership, and team management skills and ability to lead a team of talented associates.
• Ability to work effectively under pressure and deliver results in a fast-paced environment.

Familiarity with local food and beverage trends and best practices.