Stops Hospitality logo

Deputy General Manager

10 - 12 years

14 - 19 Lacs

bengaluru

Posted:1 day ago| Platform: Naukri logo

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Skills Required

procurement housekeeping front office hvac spare parts team management project management budgeting stp predictive maintenance

Work Mode

Work from Office

Job Type

Full Time

Job Description

Key Responsibilities:

1Operations & Maintenance

Supervise and coordinate all engineering and maintenance activities within the property
Implement preventive and predictive maintenance programs for all systems (HVAC, electrical, plumbing, firefighting, elevators, STP, RO plant, etc)
Ensure timely repairs and minimize equipment downtime
Monitor energy consumption and implement energy-saving measures
Maintain high standards of cleanliness, order, and safety in all engineering areas

2Team Management

Lead and manage the engineering team, including technicians and contractors
Develop training programs for staff to enhance technical skills and safety awareness
Prepare duty rosters and ensure adequate coverage for all shifts
Evaluate team performance and motivate employees to achieve departmental goals

3Budgeting & Cost Control

Prepare and manage the engineering department s annual budget
Control maintenance costs while maintaining quality and efficiency
Manage procurement of engineering materials, spare parts, and vendor contracts

4Compliance & Safety

Ensure compliance with all local building, fire, and safety regulations
Maintain up-to- documentation and records for statutory inspections (fire NOC, lift certification, boiler license, etc)
Conduct periodic safety audits and risk assessments
Oversee environmental management systems and sustainability initiatives

5Project Management

Plan and execute renovation, expansion, and capital projects
Liaise with architects, consultants, and contractors for project execution
Ensure projects are completed within timelines and budget

6Guest Service & Support

Respond promptly to guest maintenance requests
Coordinate with front office and housekeeping to ensure guest satisfaction
Maintain a proactive approach to identifying and addressing potential issues

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