We are looking for a skilled Culinary Team Lead with 4 to 6 years of experience to join our team at The Postcard Hotel. The ideal candidate will have a strong background in culinary arts and excellent leadership skills.

Roles and Responsibility

Manage and supervise the kitchen team to ensure high-quality food production and presentation.
Develop and implement menus, recipes, and cooking techniques to maintain consistency and excellence.
Conduct regular quality checks on food preparation and presentation to meet hotel standards.
Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.
Train and mentor junior staff members to enhance their culinary skills and knowledge.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Job Requirements

Proven experience in a similar role within the hospitality industry, preferably in a hotel or restaurant setting.
Strong knowledge of food preparation, cooking techniques, and menu planning.
Excellent leadership and communication skills, with the ability to motivate and manage a team.
Ability to work under pressure, maintaining composure and professionalism during peak hours.
Familiarity with point-of-sale systems and inventory management software.
Commitment to delivering exceptional customer service, ensuring every dish meets the highest standards of quality and presentation.

*Note - Job has been sourced from social media platforms/other public websites.

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