Continental Chef

A Continental Chef is responsible for preparing and cooking continental cuisine dishes, ensuring high-quality standards and presentation, and adhering to recipes and hygiene guidelines. They may also assist in menu development, train junior staff, and collaborate with senior chefs and culinary designers. The role also involves monitoring inventory, ordering supplies, and managing costs. Key Responsibilities : Food Preparation : Prepare and cook continental dishes, following recipes and ensuring consistency in quality and presentation. Menu Development : Collaborate on developing and refining new menu items and specials. Quality Control : Maintain food quality, presentation, and hygiene standards. Kitchen Operations : Assist in managing kitchen operations, including scheduling and coordinating with other chefs. Staff Training : Train and mentor junior chefs in proper cooking techniques and safety practices. Inventory and Costs : Monitor inventory, order supplies, and assist in cost analysis. Hygiene and Safety : Ensure compliance with health, hygiene, and safety regulations. Collaboration : Work effectively with senior chefs, culinary designers, etc. Customer Interaction : Engage with customers, handle dietary requests, and ensure a positive dining experience. Process Improvement : Continuously look for ways to improve recipes, kitchen efficiency, and menu innovation. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Schedule: Day shift Evening shift Rotational shift Work Location: In person Expected Start Date: 01/07/2025