Continental Chef

Sarovar Hotels

0 years

1 Lacs

thiruvananthapuram kerala

Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

in-person

Work Mode

On-site

Job Type

Full Time

Job Description

Food Preparation and Cooking

Assisting Senior Chefs: Supporting Chef de Parties and other senior chefs with various cooking tasks and following instructions to produce quality dishes.
Ingredient Preparation: Washing, peeling, chopping, and seasoning ingredients such as vegetables, fruits, and meats.
Basic Dish Creation: Preparing simple dishes, sauces, and condiments as directed by senior chefs.
Mise en Place: Setting up and organizing workstations with prepped ingredients and supplies to ensure smooth kitchen operations.

Kitchen Operations

Hygiene and Safety: Maintaining a high standard of cleanliness and hygiene in the kitchen and at their personal workstation, adhering to all health and safety guidelines.
Stock Management: Helping with deliveries, monitoring stock levels, and rotating ingredients to prevent spoilage and ensure supplies are adequately stocked.
Inventory: Taking stock of ingredients and alerting senior chefs to low or depleted supplies.
Cleaning and Maintenance: Cleaning and sanitizing workstations, equipment, and utensils to meet kitchen standards.

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹16,000.00 per month

Benefits:

Food provided
Paid sick time

Work Location: In person

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