Responsibilities Prepare and process accurate and timely invoices for customers Collect and verify billing information Review invoices for accuracy and resolve any billing discrepancies Respond to customer inquiries and resolve billing issues Maintain customer accounts by updating account information as needed Assist in the development and improvement of billing procedures Ensure compliance with company policies and procedures Skills Attention to detail Billing software Customer service Financial regulations Accounting Problem-solving Time management Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Prepare and process accurate and timely invoices for customers Collect and verify billing information Review invoices for accuracy and resolve any billing discrepancies Respond to customer inquiries and resolve billing issues Maintain customer accounts by updating account information as needed Assist in the development and improvement of billing procedures Ensure compliance with company policies and procedures Skills Attention to detail Billing software Customer service Financial regulations Accounting Problem-solving Time management Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Prepare and process accurate and timely invoices for customers Collect and verify billing information Review invoices for accuracy and resolve any billing discrepancies Respond to customer inquiries and resolve billing issues Maintain customer accounts by updating account information as needed Assist in the development and improvement of billing procedures Ensure compliance with company policies and procedures Skills Attention to detail Billing software Customer service Financial regulations Accounting Problem-solving Time management Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Job Summary: Tele caller position is open for immediate hiring Responsibilities: Contacting current and potential clients to inform them regarding the product and service. Answering all queries and questions regarding the company and product. Understanding customers’ requirements by asking questions and closing the deal. Keeping the customer database maintained and updated. Taking and processing orders accurately. Preserve the company’s reputation by handling grievances. Facilitating companies’ sales by going the extra mile and meeting a sales quota. Keeping a record of all the sales calls and notes of useful information. Qualifications: 12th grade or higher education Fluent communication skills in the local language Basic computer skills Priorly experience working as a tele caller or in a similar role Having done a sales-related training program Ability to change the communication style on unusual events Excellent interpersonal, research, and record-keeping skills Having the capability to receive critics without internalizing them Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Job Summary: Tele caller position is open for immediate hiring Responsibilities: Contacting current and potential clients to inform them regarding the product and service. Answering all queries and questions regarding the company and product. Understanding customers’ requirements by asking questions and closing the deal. Keeping the customer database maintained and updated. Taking and processing orders accurately. Preserve the company’s reputation by handling grievances. Facilitating companies’ sales by going the extra mile and meeting a sales quota. Keeping a record of all the sales calls and notes of useful information. Qualifications: 12th grade or higher education Fluent communication skills in the local language Basic computer skills Priorly experience working as a tele caller or in a similar role Having done a sales-related training program Ability to change the communication style on unusual events Excellent interpersonal, research, and record-keeping skills Having the capability to receive critics without internalizing them Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Role & responsibilities Closely monitoring the CCTV cameras of the respective center / location as assigned using the standard checklist. Follow the standard process of notifying in the event of any non-compliances / suspicious activity observed. Daily check for the health status of the CCTV / surveillance system installed at various location and maintain record for the same. CCTV Live Monitoring Preparing Report Both day shift and night shift Rotational Weekly Off Preferred candidate profile 10th / 12th / ITI / Diploma / Graduation Freshers also can apply Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Role & responsibilities Closely monitoring the CCTV cameras of the respective center / location as assigned using the standard checklist. Follow the standard process of notifying in the event of any non-compliances / suspicious activity observed. Daily check for the health status of the CCTV / surveillance system installed at various location and maintain record for the same. CCTV Live Monitoring Preparing Report Both day shift and night shift Rotational Weekly Off Preferred candidate profile 10th / 12th / ITI / Diploma / Graduation Freshers also can apply Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage reservations and seating arrangements. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplies. Qualifications High school diploma or equivalent; hospitality or culinary education is a plus. Proven experience in a supervisory role within a restaurant. Strong leadership and organizational skills. Excellent communication and interpersonal skills. Ability to remain calm and professional under pressure. Strong attention to detail and a commitment to quality service. Skills Customer Service Leadership Reservation Management Staff Training Conflict Resolution Time Management Team Collaboration Food Safety and Sanitation Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Qualifications Proven experience as an Indian Chef or similar role Culinary degree or equivalent certification preferred In-depth knowledge of traditional and contemporary Indian cooking techniques Strong understanding of food safety and sanitation practices Ability to manage kitchen staff and work under high-pressure conditions Excellent time management and organizational skills Creative flair and attention to detail Strong communication and teamwork abilities Skills Expertise in Indian cuisine Menu planning Food safety and sanitation Kitchen management Ingredient selection Time management Team leadership Creativity in food presentation Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Prepare and cook high-quality Continental dishes using fresh ingredients. Ensure all meals are served on time and meet our standards of taste and presentation. Maintain a clean and organized kitchen environment. Monitor food stock and place orders as necessary. Adhere to all food safety regulations and best practices. Collaborate with the kitchen team to innovate and refine menu items. Supervise kitchen staff and support their professional development. Qualifications Proven experience as a Continental Chef or in a similar role. Culinary degree or equivalent professional certification. In-depth knowledge of various Continental culinary methods, ingredients, equipment, and procedures. Familiarity with sanitation regulations and culinary best practices. Ability to work efficiently in a high-pressure environment. Excellent organizational and multitasking skills. Strong leadership and communication skills. Skills Food Preparation Menu Design Knife Skills Time Management Team Leadership Food Safety Practices Inventory Management Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage reservations and seating arrangements. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplies. Qualifications High school diploma or equivalent; hospitality or culinary education is a plus. Proven experience in a supervisory role within a restaurant. Strong leadership and organizational skills. Excellent communication and interpersonal skills. Ability to remain calm and professional under pressure. Strong attention to detail and a commitment to quality service. Skills Customer Service Leadership Reservation Management Staff Training Conflict Resolution Time Management Team Collaboration Food Safety and Sanitation Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Qualifications Proven experience as an Indian Chef or similar role Culinary degree or equivalent certification preferred In-depth knowledge of traditional and contemporary Indian cooking techniques Strong understanding of food safety and sanitation practices Ability to manage kitchen staff and work under high-pressure conditions Excellent time management and organizational skills Creative flair and attention to detail Strong communication and teamwork abilities Skills Expertise in Indian cuisine Menu planning Food safety and sanitation Kitchen management Ingredient selection Time management Team leadership Creativity in food presentation Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Identify and research potential clients and markets. Develop relationships with prospective clients. Conduct market analysis to identify opportunities for growth. Support the sales team in achieving revenue targets. Prepare and deliver presentations to potential clients. Maintain accurate records of business development activities. Collaborate with internal teams to develop tailored solutions for clients. Track and report on business development progress and outcomes. Qualifications Proven track record of meeting or exceeding sales targets. Strong understanding of market research and analysis. Excellent communication and interpersonal skills. Ability to work independently and as part of a team. Strong organizational and time-management skills. Skills Lead generation Market analysis Sales strategy Presentation skills CRM software Negotiation Networking Microsoft Office Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person
Objectives of this role Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant’s needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant’s expectations Interact with diners and build positive rapport with different types of people Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff Skills and qualifications Proven work experience in a restaurant setting Demonstrated customer service skills Understanding of financial management Strong knowledge of restaurant management software Ability to memorize and explain the restaurant’s menu Willingness to work flexible hours Preferred qualifications Clear verbal communication skills Organization skills Ability to stand and walk for long periods of time Clear attention to detail Problem-solving skills Knowledge of current food and beverage trends Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Manage all accounting transactions Prepare budget forecasts Publish financial statements in time Handle monthly, quarterly and annual closings Reconcile accounts payable and receivable Ensure timely bank payments Compute taxes and prepare tax returns Manage balance sheets and profit/loss statements Report on the company’s financial health and liquidity Audit financial transactions and documents Reinforce financial data confidentiality and conduct database backups when necessary Comply with financial policies and regulations Requirements and skills Work experience as an Accountant Excellent knowledge of accounting regulations and procedures, including the Generally Accepted Accounting Principles (GAAP) Hands-on experience with accounting software like FreshBooks and QuickBooks Advanced MS Excel skills including Vlookups and pivot tables Experience with general ledger functions Strong attention to detail and good analytical skills Additional certification (CPA or CMA) is a plus Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities of a Waiter/Waitress Lead customers to their tables Take food and drink orders Serve food and drink orders in a timely manner Check in with customers during their meal Communicate effectively Deliver checks Collect payments What are the 5 Traits a Waiter/Waitress Must Have Active listening skills Sharp memory Attentiveness Flexibility Positive attitude Duties & Responsibilities of a Waiter/Waitress: After Hours Restock empty napkin trays Refill condiment bottles Clean off tables Clean the floors Put remaining food away Set the tables with clean linen Roll silverware Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Kitchen Hand duties: Washing, disinfecting and polishing dishware based on company procedures Maintaining order and cleanliness of the kitchen, food preparation areas and service areas based on industry and company standards Cleaning general utensils and kitchen equipment Cooking, toasting and heating food under the supervision of Line Chefs Assembling and preparing food ingredients for cooking Restocking kitchen supplies and maintaining equipment as needed Packing food and drinking trays for serving Weighing, transferring, checking and storing food ingredients Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Responsibilities Prepare vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working condition Cook dishes in the tandoor oven following traditional Indian recipes and techniques Monitor cooking times and temperatures to ensure dishes are cooked properly Ensure food safety and cleanliness in the tandoor area Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes Qualifications Previous experience as a Tandoor Chef or similar role Knowledge of Indian cuisine and cooking techniques Strong attention to detail and ability to follow recipes Ability to handle and cook food safely and hygienically Excellent time management and organizational skills Ability to work in a fast-paced environment Skills Tandoor cooking Indian cuisine Food preparation Food safety Attention to detail Time management Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
Responsibilities of a Waiter/Waitress Lead customers to their tables Take food and drink orders Serve food and drink orders in a timely manner Check in with customers during their meal Communicate effectively Deliver checks Collect payments What are the 5 Traits a Waiter/Waitress Must Have Active listening skills Sharp memory Attentiveness Flexibility Positive attitude Duties & Responsibilities of a Waiter/Waitress: After Hours Restock empty napkin trays Refill condiment bottles Clean off tables Clean the floors Put remaining food away Set the tables with clean linen Roll silverware Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person