Indian Chef

Responsibilities

• Create and prepare a variety of Indian dishes using traditional and modern techniques
• Design and plan menus that align with restaurant concepts and customer preferences
• Supervise and train junior kitchen staff in cooking techniques and presentation
• Ensure efficient kitchen operations and adherence to safety and sanitation standards
• Select and source high-quality ingredients
• Monitor food stock and place orders as needed
• Work closely with management to develop seasonal specialties and promotions
• Maintain a clean and organized kitchen environment

Qualifications

• Proven experience as an Indian Chef or similar role
• Culinary degree or equivalent certification preferred
• In-depth knowledge of traditional and contemporary Indian cooking techniques
• Strong understanding of food safety and sanitation practices
• Ability to manage kitchen staff and work under high-pressure conditions
• Excellent time management and organizational skills
• Creative flair and attention to detail
• Strong communication and teamwork abilities

Skills

• Expertise in Indian cuisine
• Menu planning
• Food safety and sanitation
• Kitchen management
• Ingredient selection
• Time management
• Team leadership
• Creativity in food presentation

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person