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Hotel Ashish International

6 Job openings at Hotel Ashish International
General Manager Bhilai 4 - 9 years INR 3.6 - 3.84 Lacs P.A. Work from Office Full Time

Oversee daily hotel operations Manage staff, training, scheduling & leave Coordinate banquet & event operations Handle guest accommodation Supervise all departments including front office, housekeeping & F&B Build business by attracting new clients

Indian chef Bhilai, Chhattisgarh 0 years INR 3.0 - 3.12 Lacs P.A. On-site Full Time

We are seeking an experienced and passionate Indian Chef to lead our kitchen in preparing high-quality, authentic Indian dishes. The ideal candidate will have deep knowledge of regional Indian cuisines, spices, cooking techniques, and menu planning. Job Type: Full-time Pay: ₹25,000.00 - ₹26,000.00 per month Work Location: In person

Indian chef Bhilai 0 years INR 3.0 - 3.12 Lacs P.A. On-site Full Time

We are seeking an experienced and passionate Indian Chef to lead our kitchen in preparing high-quality, authentic Indian dishes. The ideal candidate will have deep knowledge of regional Indian cuisines, spices, cooking techniques, and menu planning. Job Type: Full-time Pay: ₹25,000.00 - ₹26,000.00 per month Work Location: In person

tandoor chef Bhilai, Chhattisgarh 0 years INR 2.16 - 2.28 Lacs P.A. On-site Full Time

We are seeking an experienced and passionate Tandoor Chef to join our kitchen team. The roles involves preparing a variety of tandoor dishes like kebabs., tikkas and grilled items. Job Type: Full-time Pay: ₹18,000.00 - ₹19,000.00 per month Work Location: In person

tandoor chef Bhilai 0 years INR 2.16 - 2.28 Lacs P.A. On-site Full Time

We are seeking an experienced and passionate Tandoor Chef to join our kitchen team. The roles involves preparing a variety of tandoor dishes like kebabs., tikkas and grilled items. Job Type: Full-time Pay: ₹18,000.00 - ₹19,000.00 per month Work Location: In person

Indian Chef bhilai 8 - 13 years INR 3.0 - 3.36 Lacs P.A. Work from Office Full Time

Responsibilities: * Prepare authentic Indian dishes using tandoor techniques * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management