Commis 3

Job Description

Sandburgs shakes is looking for Commis 3 to join our dynamic team and embark on a rewarding career journey Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Follow recipes and guidelines provided by senior chefs for accurate and consistent results Cooking:Execute cooking tasks as directed by the chef de partie or sous chef Monitor cooking times and temperatures to ensure food is prepared to high standards Station Maintenance:Maintain cleanliness and organization of the cooking stations Ensure all kitchen equipment is in good working condition and report any issues to the senior kitchen staff Quality Control:Uphold high standards of food quality and presentation Participate in tasting sessions and adjust seasonings as necessary Team Collaboration:Work closely with other kitchen staff to coordinate and expedite orders efficiently Communicate effectively with chefs, sous chefs, and other team members Hygiene and Safety:Adhere to strict hygiene and safety standards in the kitchen Follow proper food handling and storage procedures to prevent contamination Learning and Development:Actively seek opportunities to learn and enhance culinary skills Take direction from senior chefs and participate in training programs as required