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Combo Director of Culinary

Combo Director of Culinary

Naukri Hospitality Jobs

4 - 7 years

|

25 - 27 Lacs

Posted:23 hours ago| Platform:

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Skills Required

customer service hospitality compliance inventory management safety operations systems business communication

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced professional to lead our culinary team as the Director of Culinary at Fairmont Mumbai & Rosywn, A Morgans Originals Hotel. The ideal candidate will have a strong background in hospitality and culinary management.

Roles and Responsibility

Oversee daily operations of the kitchen, ensuring high-quality food production and presentation.
Develop and implement menus catering to diverse tastes and dietary requirements.
Manage inventory of ingredients, supplies, and equipment.
Supervise and train kitchen staff to maintain excellent customer service standards.
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
Collaborate with other departments to achieve business objectives.

Job Requirements

Proven experience in culinary management within the hospitality industry.
Strong knowledge of food preparation, cooking techniques, and menu planning.
Excellent leadership and communication skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Degree in Hospitality Management or related field preferred.

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