2138 Chinese Jobs - Page 42

We are looking for a highly skilled and experienced Commi-II to join our team at Ramada by Wyndham, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to guests' requests and resolving issues promptly. Job Requirements Pr...

We are looking for a highly skilled and experienced Commis I & DCDP to join our team at Rakabi The Fern, with 1-3 years of experience in the field. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience in a si...

We are looking for a highly skilled and experienced Chinese Commi to join our team at The Fern Residency. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality Chinese dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirem...

We are looking for a highly motivated and skilled Commi-II to join our team at Fortune Park Dahej. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service ...

Responsibilities: Prepare high-quality dishes using various cooking techniques Collaborate with kitchen team on menu planning and inventory management Ensure food safety standards are met at all times

Responsibilities: Prepare high-quality dishes using various cooking techniques Collaborate with kitchen team on menu planning and inventory management Ensure food safety standards are met at all times

Hiring for Chennai location Mandarin Language Expert qualification- Min C3 required Work location- Chennai- work from office Virtual Interview- out of station candidates who are ready to relocate can apply Immediate joiners required Fresher and experience both can apply salary up to 5.5 lpa Minimum qualification : Proficiency in Mandarin language Work in a 24*7 work environment in a customer facing calling profile Ability to work under pressure in a deadline-driven environment and maintain strong attention to detail. Good oral and written communication skills in English Good listening and decision making skills. An ability to handle escalated issues politely and courteously to achieve a bala...

Role Description: Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy - Ensure proper cleanliness of the kitchen equipment and flooring - Observe all safety rules and procedures - Ensure that equipment and materials are not left in dangerous state - Ensure proper grooming and hygiene for self and for all staff under him - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions - In addition, any other assignment given occasionally or on a...

Description Amazon Fice Operations / UK and Ireland payroll team is looking for individuals with Expertise in the UK, Ireland /European Payroll, Employee Tax and Benefits process experience, Along with Payroll, the individual having auditing skills, problem solving skills, payroll system knowledge is plus, Amazon seeks a Payroll Analyst with at least 1 5 to 2 years relevant experience in a large customer-oriented corporate environment where Payroll is processed on a weekly and monthly basis in multiple countries and time zones, Core deliverables, Pay Amazon employees accurately, on time , every time, Manage Off-Cycle Payrun and payments, Process payroll i e Salary, employee / employer taxs a...

IMEA (India, Middle East, Africa) India LIXIL INDIA PVT LTD Employee Assignment Not remote Full Time 2 June 2025 Systems Engineer Responsibilities Continuously monitor system alarms from all kinds of IT Services such as Network, Server, Cloud etc in LIXIL Respond to critical and major system alarms on a 24x7 basis Follow documented processes and procedures to resolve common issues related to software, hardware, and networks Escalate complex or unresolved issues to Tier 2 or Tier 3 support as needed Maintain accurate and detailed records of user interactions and troubleshooting steps in the ticketing system Provide monitoring and KPI reports regularly and upon request Ensure adherence to SLAs...

As a Business Improvement Assistant at HAECO Hong Kong, you will play a crucial role in facilitating, leading, and communicating improvement activities to establish a continuous improvement culture within the organization. Your responsibilities will include: - Supporting the implementation of the HAECO Business Improvement Strategy as an active member of the Business Improvement team. - Collaborating with the Assistant Business Improvement Manager and Business Improvement Manager to drive improvement activities and foster a culture of continuous improvement. - Utilizing analysis and benchmarking techniques to identify and quantify improvement opportunities within the business. - Maintaining ...

Responsibilities: Prepare continental, Chinese, tandoor & Indian dishes Collaborate with management on menu development & cost control Maintain high food safety standards at all times Food allowance Health insurance Annual bonus Provident fund

As a Marketing Coordinator at Holiday Inn, your role involves developing programme specifications and collateral materials, as well as implementing national marketing promotions. You will be responsible for surveying hotels for participation in marketing programmes, coordinating the production of collaterals, and developing process documentation. Additionally, you will monitor departmental budgets, manage agencies and vendors, and ensure effective communication with key hotel contacts and franchises. Your key responsibilities include: - Developing programme specifications and collateral materials - Surveying hotels for participation in marketing programmes - Coordinating the production of co...

The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. You will work closely with the Sous Chef to deliver excellent food maintaining hygiene, safety, and efficiency. Provident fund Health insurance

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

A Project Coordinator Manager will oversee the sourcing and purchasing activities for large-scale projects, ensuring timely delivery, cost efficiency, and compliance with contractual obligations. He will be responsible for preparing and weighing the bilateral Agreements and having a necessary understanding of legal requirements. Key Responsibilities Proposal Phase: Integrate procurement into early project planning Develop sourcing strategies aligned with division goals Analyze supply scope and vendor risks Execution Phase: Lead procurement resources and logistics Negotiate contracts and manage supplier relationships Monitor cost, schedule, and risk throughout the project lifecycle Preferred ...

Role Overview: As a diligent and effective commis chef, your role will involve assisting with various culinary tasks and preparing dish ingredients for the chef de partie. You will be required to work in Tandoor, Indian, Chinese, Continental, North Indian, Bakery, and Pantry sections. Key Responsibilities: - Assist in various culinary tasks - Prepare dish ingredients for the chef de partie - Work in Tandoor, Indian, Chinese, Continental, North Indian, Bakery, and Pantry sections - Follow food safety and hygiene regulations Qualifications Required: - Freshers with training are welcome - Total work experience of 1 year is required The company provides benefits such as: - Food provided - Leave ...

Looking for a qualified and passionate Sign Language Interpreter Trainer to train students in Indian Sign Language (ISL) and communication skills for working with the hearing-impaired community. The trainer will focus on building interpretation proficiency and inclusivity awareness. Conduct training sessions on Indian Sign Language and interpretation techniques Develop structured lesson plans, training materials, and practical modules Mentor and guide students to improve signing and interpretation fluency Assess student progress and provide constructive feedback Promote inclusivity and awareness about communication with the hearing-impaired community

We are looking for a skilled Chef de Cuisine to join our team in the Hospitality industry. The ideal candidate will have a strong background in cooking and culinary arts, with excellent leadership skills. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain consistency in quality and service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal efficiency. Collaborate with other departments to ensure seamless service delivery. Implement health and safety protocols...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience and be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and organized kitchen environment. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Ensure high-quality food production, presentation, and taste. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Supervise and train kitchen staff, providing guidance and support. Monitor inventory levels and order supplies as needed. Implem...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Hospitality industry. The ideal candidate will have 2-7 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to health and safety standards. ...

We are looking for a skilled Chef de Partie to join our team in the Indian Curry department. The ideal candidate will have a strong background in cooking and experience working with various cuisines, particularly Indian food. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh and innovative. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is p...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Indian, Continental, and Bakery departments. The ideal candidate will have 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Conduct quality control checks on food products and ingredients. Maintain high standards of cleanliness and hygiene in the kitchen environment. Support inventory management and ordering supplies. Job R...

We are looking for a highly skilled and motivated Commi I to join our team in the Hospitality industry. The ideal candidate will have 1-4 years of experience in Asian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Job Requirements Proven exp...