2138 Chinese Jobs - Page 41

We are looking for a highly skilled and experienced Commi-II to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in Indian, Tandoor, and Conti cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and maximizing efficiency...

Assist in the preparation, cooking, and presentation of meals Follow recipes and instructions from senior chefs Maintain a clean and orderly kitchen environment Store food properly and ensure it Work efficiently under pressure in a fast-paced kitchen

Should be well versed in South Indian breakfast items and accompaniments Practical Knowledge of main course / soups in south Indian cuisine Able to work in different shifts complete knowledge of HACCP system able to interact with guest at live counters in the restaurants

Every day is different, but you ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties like a true team player

We are looking for skilled Commis Chefs with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new menu ideas and recipes. Assist in food preparation, such as chopping vegetables and marinating meats. Ensure timely delivery of orders and maintain customer satisfaction. Participate in inventory management, including ordering supplies and man...

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills. Roles and Responsibility Manage and supervise kitchen staff to ensure efficient food preparation and service. Develop and implement menus that meet customer requirements and dietary trends. Conduct regular quality checks on food presentation and taste. Maintain high standards of cleanliness and hygiene in the kitchen. Coordinate with other departments to ensure seamless service delivery. Analyze sales data and customer feedback to improve men...

Key Responsibilities: Provide technical support to Japanese clients via email, phone, or chat. Troubleshoot hardware, software, or system-related issues and provide timely resolutions. Collaborate with engineering and operations teams to escalate and resolve complex technical problems. Assist in installation, configuration, and maintenance of products or services. Prepare technical documentation, guides, and reports in Japanese and English . Monitor and track tickets or service requests to ensure SLAs are met. Participate in training sessions and knowledge-sharing activities to enhance technical skills. Support process improvement initiatives to enhance service delivery and customer satisfac...

Job Description: Minimum 2 year experience in Travel process. Handling Inbound calls. Experience in GDS Galileo, Sabre, Amadeus will be preferable. Must be handling inbound calls (B2B). Handling Post booking queries like seat assignment / baggage inquiries /data change/ Flexible shift 24 x7. Healthy Working Environment. Excellent Geographical Knowledge. Lucrative incentives schemes. Excellent communication skills. Work from Office If interested please call @98210 01871

Prepare and cook high-quality Chinese dishes.Assist the Head Chef in daily kitchen operations.Maintain hygiene and food safety standards.Manage kitchen staff under your section efficiently.

About The Role Project Role : Translator Project Role Description : Provide technical translation services for technology programs and projects. Must have skills : French Language Good to have skills : NA Minimum 3 year(s) of experience is required Educational Qualification : 15 years full time education Summary :As a Translator, you will provide technical translation services for technology programs and projects. Your typical day will involve collaborating with various teams to ensure accurate and contextually appropriate translations, reviewing technical documents, and maintaining consistency in terminology across projects. You will also engage in discussions to clarify project requirement...

Minimum 5 years of experience in Bengali, Chinese Cuisine

We are looking for a skilled Cafeteria Cook to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, responsible for preparing high-quality food and beverages for our guests. Roles and Responsibility Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs. Collaborate with other staff members to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all foo...

We are looking for a highly skilled and experienced Commi-I to join our team at Ramada by Wyndham, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to guest inquiries and resolving issues promptly. Job Requirements Proven expe...

We are looking for a highly skilled and experienced Commi II to join our team in the Indian, Tandoor, and South Indian cuisine departments. The ideal candidate will have 1-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the culinary experience. Participate in food costing and inventory management activities. Ensure compliance with com...

We are looking for a highly skilled and experienced Indian Commi to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven expe...

We are looking for a highly skilled and experienced KST Supervisor to join our team at Trident, with 1-3 years of experience in the Hotels & Restaurants industry. Roles and Responsibility Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality and presentation in food preparation. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and maintain a clean and organized work environment. Develop and implement strategies to improve customer satisfaction and increase sales revenue. Job...

We are looking for a highly skilled and experienced South Indian Commi - III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requ...

We are looking for a highly skilled and experienced Commi-I to join our team at Fortune Park Dahej. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist in planning and preparing menus for special events and functions. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new menu ideas and recipes to enhance culinary offerings. Provide exceptional customer service, responding to gues...

We are looking for a highly skilled and experienced Commi-II/I (Chinese) to join our team at Ramada by Wyndham. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, mi...

Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed

We are looking for a highly skilled and experienced Commis II & I to join our team at Rakabi The Fern, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook Chinese and Continental cuisine to the highest standards. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Proven experience in a similar role within the culinary industry. ...

We are looking for a highly skilled and experienced Tandoor Commi to join our team at The Fern Residency. Candidates should have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the chef de parti in planning menus and preparing special dishes. Ensure all food is stored properly and safely. Maintain a clean and organized kitchen environment. Collaborate with other staff members to ensure excellent customer service. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Tandoor Commi or similar role....

We are looking for a highly skilled and experienced CDP/DCDP to join our team at Ramada by Wyndham, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food preparation and presentation. Supervise and train junior staff members to maintain excellent customer service standards. Maintain inventory and order supplies, ensuring efficient resource use. Implement effective menu planning and pricing strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Monitor and control food costs, minimizing waste and maximizing profitability. Job Requ...

We are looking for a highly skilled and experienced Continental Chef to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and excellent presentation skills. Roles and Responsibility Prepare and cook high-quality continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Ensure all food is prepared and presented on time, meeting customer expectations. Manage inventory of ingredients and supplies, minimizing waste and optimizing cost...

We are looking for a highly skilled and experienced Indian Commi - II/III to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and c...