Cafeteria Cook

1 - 3 years

2 - 3 Lacs

nagpur

Posted:2 weeks ago| Platform: Naukri logo

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Skills Required

commis conti tandoor indian curry indian cuisine food production italian continental cuisine chinese captaining catering hotel management restaurant management resort

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Cafeteria Cook to join our team at Hotel Centre Point. The ideal candidate will have 1-3 years of experience in the hospitality industry, responsible for preparing high-quality food and beverages for our guests.

Roles and Responsibility

  • Prepare and cook a variety of dishes, including appetizers, entrees, and desserts.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Manage inventory of food supplies and ingredients, minimizing waste and optimizing costs.
  • Collaborate with other staff members to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Ensure all food is prepared and presented to the highest standards of quality and presentation.

Job Requirements

  • Proven experience as a cook in a hotel or restaurant setting.
  • Strong knowledge of food preparation and cooking techniques.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with point-of-sale systems and inventory management software.
  • Ability to maintain confidentiality and handle sensitive information.

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