Chef de Partie- Tandoor

2 - 5 years

1 - 4 Lacs

hyderabad

Posted:4 weeks ago| Platform: Naukri logo

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Skills Required

menu planning hospitality tandoor culinary cooking butchery food production commis italian thai mexican cdp conti continental cuisine chinese garde manger indian curry hotel management food costing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef de Partie- Tandoor to join our team at Marriott International, contributing to the success of our hospitality operations. The ideal candidate will have a strong background in cooking and experience working with tandoors.

Roles and Responsibility

  • Prepare and cook high-quality dishes using various cooking techniques and ingredients.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other chefs and kitchen staff to ensure seamless service delivery.
  • Develop new recipes and menus to enhance culinary offerings.
  • Manage inventory of food supplies and order fresh ingredients as needed.
  • Ensure all food is prepared and presented safely and efficiently.

Job Requirements

  • Proven experience as a chef, preferably in a similar role within the hospitality industry.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen equipment and appliances, including tandoors.
  • Commitment to delivering exceptional customer service and maintaining high standards of quality.

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