1 - 5 years

2 - 5 Lacs

Posted:23 hours ago| Platform: Naukri logo

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Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef to join our team in the hospitality industry. The ideal candidate will have 1-5 years of experience and be able to work at all levels within the organization.

Roles and Responsibility

  • Prepare high-quality dishes according to recipes and presentation standards.
  • Manage kitchen operations, including food preparation, cooking, and service.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other departments to ensure seamless service delivery.
  • Develop menus and recipes to enhance culinary offerings.
  • Train and supervise junior staff members to improve performance.

Job Requirements

  • Proven experience as a Chef in a fast-paced hospitality setting.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent communication and leadership skills to manage kitchen operations.
  • Ability to work well under pressure and meet deadlines.
  • Familiarity with point-of-sale systems and inventory management software.
  • Culinary certification or relevant training is an asset.

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