Manage the day-to-day operations of the food and beverage establishment, including staff supervision, inventory management, and customer service
Develop and implement menu offerings, specials, and promotions to drive sales and increase customer traffic
Ensure customer satisfaction by providing excellent service and addressing customer concerns and complaints in a timely manner
Maintain accurate financial records, including sales and inventory, and provide regular reports to senior management
Manage food and beverage budgets and control costs by monitoring inventory, food and beverage prices, and labor expenses
Plan and organize events, such as banquets, parties, and weddings, to generate additional revenue
Stay current with industry trends, market conditions, and best practices in food and beverage management

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

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Oberoi Hotels and Resorts

Hospitality

New Delhi

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Beverage Manager