1684 Banquets Jobs - Page 6

We are looking for highly skilled and experienced F&B Service Coordinators to join our team at ITC Grand Chola (ITC Hotel) in the Hotels & Restaurants industry. The ideal candidate will have 1-5 years of experience in a similar role. Roles and Responsibility Coordinate with various departments to ensure seamless service delivery. Manage and supervise staff to maintain high levels of customer satisfaction. Develop and implement effective strategies to improve service quality. Collaborate with the management team to achieve business objectives. Analyze customer feedback and implement changes to enhance service quality. Maintain accurate records of sales, inventory, and staff performance. Job R...

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team at the Marriott Hotel. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage operations, including inventory control and stock management. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other departments to achieve business objectives. Develop and implement effective strategies to increase sales and revenue. Ensure compliance with health and safety regulations and company policies. Job Requireme...

We are looking for a skilled Restaurant Manager to join our team at Aakraya Research LLP, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to enhance customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Analyze sales reports and market trends to optimize menu offerings and pricing. Lead and motivate a team of servers, bartenders, and kitchen staff to achieve excellent customer service. Implement effective inventory management systems to minimize waste and optimize resources. Job Requirement...

We are looking for a skilled Captain to join our F&B Service team at Regenta SGS Greenotel, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage and supervise the food and beverage service team to ensure excellent customer service. Coordinate with various departments to ensure seamless service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen and dining areas. Develop and implement effective strategies to enhance customer satisfaction and increase sales. Train and mentor new staff members to improve their skills and knowledge. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience in a simi...

We are looking for a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at Rakabi The Fern, An Ecotel Hotel. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Supervise kitchen steward activities to ensure efficient service delivery. Coordinate with chefs and other kitchen staff to maintain high-quality food standards. Monitor inventory levels and order supplies as needed. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Develop and implement new menu ideas to enhance customer satisfaction. Job Requirements Proven experience in kitchen stewarding or a related...

We are looking for a skilled Captain to join our team at The Lotus County Club & Resort. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage daily operations of the restaurant or dining area, ensuring excellent customer service. Supervise and train staff members to achieve high levels of customer satisfaction. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of food quality, safety, and hygiene. Handle customer complaints and feedback professionally and courteously. Ensure compliance with company policies and procedures. Job Requirements Proven experience...

We are looking for a skilled Restaurant Manager to join our team at Ramada by Wyndham, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food standards. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain inventory and supplies, ensuring minimal waste and optimal resource utilization. Ensure compliance with health and safety regulations, maintaining a clean and safe dining atmosphere. Analyze customer feedback and imple...

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3-6 years of experience to join our team at ITC Gardenia, responsible for preparing high-quality Continental Banquets. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen e...

We are looking for a highly skilled and experienced BAR Executive to join our team at The Ocean Pearl Times Square in the Hotels & Restaurants industry. Candidates should have 1-3 years of experience. Roles and Responsibility Manage and maintain high customer service standards. Prepare and serve beverages efficiently. Maintain a clean and organized bar area. Provide exceptional customer service and resolve complaints professionally. Collaborate with other departments to ensure seamless operations. Implement effective inventory management systems. Job Requirements Proven experience as a BAR Executive or similar role. Strong knowledge of beverage preparation methods and ingredients. Excellent ...

We are looking for a highly skilled and experienced Food & Beverage Guest Service Associate to join our team at The Oberoi Sukhvilas Resort & Spa. Candidates should have 1-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Manage food and beverage operations, including ordering supplies and maintaining inventory. Coordinate with kitchen staff to ensure timely delivery of orders. Handle cash transactions and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Job Requirements Ex...

Looking to onboard a skilled Banquet Sales Coordinator to join our team at Mahagun Sarovar Portico Suites. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in sales coordination or a related field. Roles and Responsibility Coordinate with the sales team to achieve business objectives and expand the customer base. Develop and implement effective sales strategies to increase revenue growth. Build and maintain strong relationships with clients and stakeholders for excellent customer service. Analyze market trends and competitor activity to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless execution of eve...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at MARRIOTT BONVOY. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage orders efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve overall performance. Develop and implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with company policies and procedures. Job Requirements Ability to ...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Trident. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and promote products. Develop and implement effective inventory management systems to minimize waste. Ensure compliance with company policies and procedures. Job Requirements Ability to work well unde...

We are looking for a skilled Bartender to join our team at the Taj Hotel, with 1-4 years of experience in the hospitality industry. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide excellent customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Stay updated on new menu items and promotions to enhance customer engagement. Participate in inventory management, ordering supplies and managing stock levels. Job Requirements Proven experience ...

We are looking for a highly skilled and experienced Restaurant Captain to join our team at The Ocean Pearl Times Square in the Hotels & Restaurants industry. Candidates should have 1-5 years of experience. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of quality, safety, and hygiene. Develop and implement strategies to enhance customer satisfaction. Train and mentor new staff members to improve performance. Monitor inventory levels and manage supplies. Job Requirements Proven experience as a Restaurant Captain or similar role. Strong ...

We are looking for a skilled Banquet Manager to join our team at Taj Chandigarh, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate all aspects of banquet operations, including venue selection, catering, and entertainment. Develop and implement effective marketing strategies to promote events and increase revenue. Collaborate with cross-functional teams to ensure seamless execution of events and high-quality service delivery. Conduct site visits and inspections to ensure compliance with safety and quality standards. Analyze event feedback and evaluate customer satisfaction to identify areas for improvement. Supervise and train staff memb...

We are looking for a highly skilled and experienced Bartender to join our team at Hyatt Centric. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Prepare and serve high-quality beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide exceptional customer service, responding to guests' requests and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Stay updated on new menu items and promotions to enhance guest experiences. Participate in inventory m...

We are looking for a skilled Restaurant Manager to join our team at Lenexis FoodWorks Pvt Ltd. The ideal candidate will have 5-10 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food production. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain compliance with health and safety regulations and uph...

We are looking for a highly skilled and motivated individual to join our team as a Sr. Steward at The Lotus County Club & Resort, with 0-2 years of experience. Roles and Responsibility Manage and maintain high standards of customer service and hospitality. Coordinate with various departments to ensure seamless operations and excellent guest experiences. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Collaborate with the management team to achieve business objectives and goals. Maintain accurate records and reports of customer interactions and feedback. Ensure compliance with company policies and procedures. Job Requirements Excellent communication an...

We are looking for a highly skilled and experienced Front Office Associate / Senior Front Office Associate to join our team at the Godwin Hotel & Resort. The ideal candidate will have 1-3 years of experience in front office operations, preferably in the hospitality industry. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Coordinate with other departments to ensure seamless service delivery. Maintain accurate records and reports, such as guest information and transactional data. Provide exceptional customer service by responding promptly to guests' needs and concerns. Ensure compliance with hotel policies and proc...

We are looking for a skilled F&B Manager to join our team at Sahara Star, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality industry. Strong...

We are looking for a highly skilled and experienced F&B Executive to join our team at Rakabi The Fern, An Ecotel Hotel. The ideal candidate will have 1-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Maintain inventory of food supplies and order ingredients as needed. Ensure compliance with health and safety regulations and maintain cleanliness standards. Collaborate with other departments to achieve excellent customer serv...

We are looking for a skilled Supervisor to join our team at Ramee Guestline Hotel & Resort, responsible for overseeing the Food and Beverage Service department. The ideal candidate will have 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate daily operations of the Food and Beverage Service department. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Manage and train staff members to achieve exceptional performance. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a safe and clean environment for guests and staff. Collaborate with other department...

We are looking for a highly skilled and experienced F&B Service Bartender to join our team at IHCL Ekante Bliss, with 1-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high customer service standards while preparing and serving beverages. Develop and implement effective inventory management systems to minimize waste and optimize sales. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Maintain a clean and organized workspace, adhering to health and safety regulations. Provide training and support to junior staff members to enhance their skills and knowledge. Analyze sales data and market tre...

We are looking for a skilled Captain to join our team at Etopia Malgudi, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage daily operations of the restaurant or hotel. Coordinate with staff members to ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Develop and implement strategies to improve customer satisfaction. Collaborate with other departments to achieve business objectives. Ensure compliance with company policies and procedures. Job Requirements Proven experience as a Captain in a similar role. Strong leadership and communication skills. Ability to work well under pressure and manage m...