1684 Banquets Jobs - Page 5

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Re

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities:

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities:

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies sta

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce f

Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation Ensure that safety

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JOB DETAILS 1) Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2) Preserve excellent levels of internal and external customer service 3) Design exceptional menus, purchase goods and continuously make necessary improvements 4) Identify customers needs and respond proactively to all of their concerns 5) Lead F&B team by attracting, recruiting, training and appraising talented personnel 6)Establish targets, KPI s, schedules, policies and procedures FUNCTIONAL AREA Hotel recruitment agencies in Telangana, Hotel placement agencies in Telangana, Hotel recruitment agencies in Hyderabad, Hotel placement agencies in Hyderabad, Hotel recruitment agencie...

JOB DETAILS Greets guests and presents them with the menu. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed Communicate to the guest and provide assistance with their queries. FUNCTIONAL AREA Hotel recruitment agencies in Mumbai, Hotel placement agencies in Mumbai, Hotel recruitment agencies in Maharashtra, Hotel placement agencies in Maharashtra, Hotel recruitment agencies in India, Hotel placement agencies in India, Hotel recruitment agencies in Bangalore, Hotel placement agencies in Bangalore, steward, f&b steward, sr. steward, jr. steward, stewardess, stewardess activities, waiter steward, steward jobs in mumbai, steward jobs, ste...

JOB DETAILS 1.Consistently offer professional, friendly and engaging service 2.Assist Food & Beverage Servers in all aspects of the dining experience 3.Assist guests regarding menu items in an informative and helpful way 4.Ensure the proper set up of all side stations in the outlet 5.Have knowledge of beverage lists and promotions FUNCTIONAL AREA Hotel recruitment agencies in Mumbai, Hotel recruitment agencies in Maharashtra, Hotel recruitment agencies in Bangalore, Hotel placement agencies in Mumbai, Hotel placement agencies in Maharashtra, Hotel placement agencies in Bangalore, Best Recruitment consultancy in Bangalore, top recruitment consultancy in Bangalore,Steward , Stewardess , Senior...

JOB DETAILS 1.Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations such as bottle openers, pens, pads, and matches. 2.Learn the du jour items, not-available items, menu preparations, and their presentation. 3.Complete mise en sc ne and mise-en-place before the restaurant opens. 4.Check all the equipment and furniture at the station for their serviceability and maintenance requirements. FUNCTIONAL AREA Hotel recruitment agencies in Mumbai, Hotel recruitment agencies in Maharashtra, Hotel recruitment agencies in Bangalore, Hotel placement agencies in Mumbai, Hotel placement agencies in Maharashtra, Hotel placement agencies in Bangalore, ...

JOB DETAILS 1. Ensure that all the administrative documents are prepared for the hotel sales team. 2. Act as a liaison between all related hotel departments and host of the function. 3. Ensure orders and requisitions for the Catering and Banquet departments are completed. 4. Responsible to attend periodic sales meetings and circulate minutes of the meetings and regular follow up's. 5. Respond and act upon any special requirement which function host had requested. 6. Maintaining the entire sales correspondence data base. 7. Maintain departmental reports and procedures. 8. Maintain all client information and folders. 9. Coordinate with Banquet operations on a timely basis to ensure complete cu...

JOB DETAILS 1.Provide guests with Menus 2.Greet Guest and Seat them at table or in waiting areas. 3.Assign Patron to table suitable for their needs 4.inspect dining and serving areas to ensure cleanliness and proper setup 5.Speak with Patrons to ensure satisfaction with food and service, and to respond to complaints. FUNCTIONAL AREA f&b associate jobs in hyderabad, f&b associate jobs in telangana, f&b associate jobs in andhra pradesh, f&b executive jobs in hyderabad, f&b executive jobs in telangana, f&b executive jobs in andhra pradesh, food & beverages Industry jobs in hyderabad, food & beverages Industry jobs in telangana, food & beverages Industry jobs in andhra pradesh, food and Beverage...

JOB DETAILS 1.Coordinator you are responsible to meet with group coordinator / event hosts prior to functions, make introductions, and ensure that all arrangements are agreeable 2.Preparation of BEO- Banquet Event Orders and responsible to ensure they are issued and distributed in a timely fashion 3.Working closely with the Sales, Event& Service team 4.Excellent communication skills necessary 5.Compose, publish and distribute Banquet event order (BEO) / Banquet Function Plan (FP) to all department heads and personnel who are involved in servicing banquets function. 6.Work with management and other heads of departments at all times and assist in carrying out special requirements and duties ne...

JOB DETAILS 1)Operations Executive express their operations strategies and objectives to make sure that the company which they are working for reaches its target and operates effectively. 2)Assisting various other higher executives and also the owner of the company or may be the company's Board Of Directors. 3)They might also be given the responsibility for the complete operations of a small business. 4)Professionals doing an Operations Executive job is largely responsible for that particular part of the workplace that instantly manages the entire operations and also looks after the maintenance of equipment and facilities. 5)Has to report to various parts of the organization in which he or s...

JOB DETAILS 1) Assist Operations Manager in making important policy, planning, and strategy decisions. 2) Manage everyday operations of outlets and Central Kitchen 3) Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations. 4) Assist Operations Manager in planning for short and long-term goals, including expansions 5) Identify and address problems and opportunities for the company. 6) Build alliances and partnerships with other organizations 7) Responsible for reducing Operational costs 8) Communicate and coordinate with delivery portals. 9) Improve customer experience at all outlets. FUNCTIONAL AREA Operations Executive, F&B operations, Outlet op...

JOB DETAILS 1)Develop a growth strategy focused both on financial gain and customer satisfaction 2)Conduct research to identify new markets and customer needs 3)Arrange business meetings with prospective clients 4)Promote the company s products/services addressing or predicting clients objectives 5)Prepare sales contracts ensuring adherence to law-established rules and guidelines 6)Keep records of sales, revenue, invoices etc. 7)Provide trustworthy feedback and after-sales support 8)Build long-term relationships with new and existing customers 9)Develop entry level staff into valuable salespeople FUNCTIONAL AREA sales executive, dealers sales, distributors sales, business growth, new busines...

JOB DETAILS 1 Assist Operations Manager in making important policy, planning, and strategy decisions. 2 Manage everyday operations of outlets and Central Kitchen 3 Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations. 4 Assist Operations Manager in planning for short and long-term goals,including expansions 5 Identify and address problems and opportunities for the company. 6 Build alliances and partnerships with other organizations 7 Responsible for reducing Operational costs 8 Communicate and coordinate with delivery portals. 9 Improve customer experience at all outlets. FUNCTIONAL AREA operation executive jobs in food & beverages industry, op...

We are looking for a highly skilled and experienced Room Service Order Taker to join our team at Taj City Centre. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain accurate records of orders and sales. Ensure timely delivery of orders to guests. Provide excellent customer service and ensure satisfaction. Collaborate with other departments to meet guest needs. Job Requirements Proven experience as an order taker or in a similar role. Strong knowledge of hotel operations and ...

We are looking for a highly skilled and experienced Restaurant Manager to join our team at The Regenta Place by Royal Orchid. The ideal candidate will have 1-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a clean and organized work environment. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain high standards of quality control and hygiene. Analyze customer feedback and ...

We are looking for a skilled F&B Manager to join our team at V G P Universal Kingdom, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality indu...

We are looking for a skilled Housekeeping Team Leader to join our team at Taj Wellington Mews, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate the daily activities of the housekeeping team to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and routines to meet the needs of guests and staff. Train and mentor new members of the housekeeping team on cleaning procedures and best practices. Conduct regular inspections to ensure compliance with established standards and identify areas for improvement. Collaborate with other departments, such as front office and maintenance, to ensur...

We are looking for a skilled Chef de Partie/Demi Chef de Partie with 3-6 years of experience to join our team at ITC Gardenia, located in the Hotels & Restaurants industry. The ideal candidate will have a strong background in chocolate and pastry cuisine. Roles and Responsibility Manage and oversee the preparation of high-quality dishes in the kitchen. Develop and implement new recipes and menus to enhance culinary offerings. Collaborate with other chefs to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Train and guide junior staff members to improve their skills. Job Requirements Proven experience a...

We are looking for a highly skilled and experienced Room Service Order Taker to join our team at Fairmont Mumbai. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure accurate and timely delivery of orders to guests. Provide exceptional customer service to all guests. Job Requirements Excellent communication and interpersonal skills. Ability ...

We are looking for a highly skilled and experienced Banquet Captain to join our team at Centre Point Hospitality. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate banquet operations for seamless execution. Supervise and train staff members to ensure excellent customer service. Coordinate with vendors and suppliers for timely delivery of services. Develop and implement effective marketing strategies to boost sales. Maintain high standards of quality and presentation in food and beverages. Ensure compliance with health and safety regulations. Job Requirements Proven experience...