1684 Banquets Jobs - Page 8

We are looking for a skilled Captain to join our team at Godwin Hotel & Resort. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Manage daily operations of the hotel's dining room, ensuring excellent customer service. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of quality and presentation in food and beverages. Lead and motivate a team of servers and support staff to achieve exceptional performance. Handle guest complaints and feedback professionally and courteously. Ensure compliance with health and safety regulations and company policies...

We are looking for a skilled Catering Sales Manager to join our team at AVASA, with 5-8 years of experience in the industry. The ideal candidate will have a strong background in sales and catering management. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Manage and lead a team of sales professionals to meet targets. Build and maintain relationships with clients and vendors. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless execution of events. Monitor and control expenses to ensure profitability. Job Requirements Proven experience in catering...

We are looking for a skilled Chef de Partie (CDP) to join our team at Hotel Palacio, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in commis cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and maintain high standards of quality and presentation in food preparation. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Develop and implement new recipes and menus to enhance culinary offerings. Conduct regular inspections to ensure compliance with health and safety regulations. Collaborate with other departments to achieve seamless service delivery...

We are looking for a skilled Restaurant Manager with 5 to 10 years of experience to lead our team in providing exceptional dining experiences. The ideal candidate will have a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales data and market trends to inform business decisions. Foster a positive work environment and resolve confl...

We are looking for a highly skilled and experienced Hostess to join our team at Courtyard by Marriott, responsible for providing exceptional customer service in the food and beverage sector. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Coordinate with various departments to ensure efficient service delivery and high-quality standards. Handle guest complaints and resolve issues promptly and professionally. Maintain accurate records of guest interactions and transactions. Ensure compliance with company policies and procedures. Collaborate with other teams to achieve...

We are looking for a highly skilled and dedicated Steward to join our team at Etopia Malgudi, with 0-2 years of experience. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests by ensuring their needs are met and concerns are addressed promptly. Maintain a clean and organized workspace, adhering to high standards of hygiene and safety. Collaborate with other team members to achieve sales targets and improve guest satisfaction. Handle cash and credit transactions accurately and efficiently. Assist with inventory management and stock control. Develop and maintain knowledg...

We are looking for enthusiastic and dedicated individuals with 0 to 2 years of experience to join our team as F&B Associates in the hospitality industry. The ideal candidate will have a passion for delivering exceptional customer service and contributing to the success of our establishment. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide excellent customer service, responding to customer inquiries and resolving issues professionally. Maintain high standards of cleanliness and hygiene in all areas. Collaborate with other departments to ensure seamless service delivery. Participate in training programs to enhance skills an...

We are looking for a skilled F&B Executive to join our team at STORI by ITC Hotels, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to drive sales growth. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage operations. Strong knowledge of menu planning and cost control. Excellent communication and...

We are looking for a skilled Assistant Manager to join our team at the Sheraton Grand, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a positive and professional work environment. Coordinate with other departments to achieve business objectives. Implement effective marketing strategies to increase sales and revenue. Maintain high standards of quality, safety, and hygiene. Analyze customer feedback and implement changes to improve guest satisfaction. Job Requirements Proven experience as an Assistant Manager or similar role in a hotel o...

We are looking for a highly skilled and motivated Guest Service Associate to join our team in the Food and Beverage department at Oberoi Amarvilas. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints and issues professionally and courteously. Participate in ongoing training and develop...

We are looking for a skilled Bartender to join our team at Hyatt Place, with 1-4 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high customer satisfaction by providing excellent service. Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other team members to achieve sales targets and promote products. Provide exceptional customer service, responding to queries and resolving issues promptly. Job Requirements Proven experience as a Bartender or...

We are looking for a skilled F&B Sales Manager to join our team at Hyatt Regency, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Develop and implement effective sales strategies to drive revenue growth. Manage and lead a team of sales professionals to achieve business objectives. Build and maintain strong relationships with clients and stakeholders. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to ensure seamless service delivery. Monitor and control expenses to optimize profitability. Job Requirements Proven track record of success in sales management within the hospitality indu...

We are looking for a skilled Assistant Restaurant Manager to join our team at the Marriott hotel in [location]. The ideal candidate will have 3-6 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Monitor inventory levels and manage supplies to minimize waste and optimize costs. Foster a ...

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team at Welcomhotel. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide excellent customer service and ensure high levels of customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Collaborate with other departments to achieve business objectives. Develop and implement effective sales strategies to increase revenue. Maintain accurate records and reports, including sales data and customer feedb...

We are looking for a skilled Chef de Partie (Pastry) to join our team at Four Points by Sheraton, with 2-5 years of experience in the culinary industry. Roles and Responsibility Prepare high-quality pastries, desserts, and other sweet treats for guests. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies. Ensure all food products meet quality and presentation standards. Job Requirements Proven experience as a Chef de Partie (Pastry) or similar role. Strong knowledge of pastry-mak...

We are looking for a skilled Bartender to join our team at Hotel Vijay Park Inn. The ideal candidate will have 3-6 years of experience in the hospitality industry, preferably in a bartending role. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide excellent customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other staff members to ensure seamless service delivery. Manage inventory of beverages and supplies, minimizing waste and optimizing sales. Develop and implement new drink recipes and pr...

We are looking for a skilled Assistant Restaurant Manager to join our team in Mumbai. The ideal candidate will have 6-10 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food. Supervise staff to maintain a positive and professional work environment. Implement effective marketing strategies to increase sales and attract new customers. Maintain inventory and supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and company policies. Analyze customer feedback to improve menu offerings and services. J...

We are looking for a skilled Assistant Restaurant Manager to join our team at JW Marriott, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Manage daily restaurant operations to ensure excellent customer service and high-quality food standards. Supervise and train staff members to achieve exceptional performance and maintain a positive work environment. Coordinate with other departments to ensure seamless service delivery and resolve customer complaints. Implement effective inventory management systems to minimize waste and optimize resources. Monitor and control expenses to stay within budget and maximize profitability. Develop and implement strategies to i...

We are looking for a highly motivated and enthusiastic F&B Service Associate to join our team at Sterling Holiday Resorts Limited. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage services, including ordering supplies and maintaining inventory. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve overall performance. Develop and implement effective strategies to enhance customer engagement and loyalty. Ensure compliance with company policie...

We are looking for a highly motivated and enthusiastic Food & Beverage Attendant to join our team at Carlton. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service areas, including preparation and presentation. Ensure high-quality customer service by responding promptly to guests' needs and resolving issues professionally. Maintain cleanliness and organization of food and beverage equipment and facilities. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management and stock control of food and beverage supplies. Develop knowledge of menu items and make rec...

We are looking for a skilled Food & Beverage Manager to join our team at Fairmont, with 5-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Collaborate with other departments to achieve business objectives. Analyze sales trends and customer feedback to improve menu offerings. Job Requirements Proven experience as a Food & Beverage Manager or similar role. Strong knowledge of food ...

We are looking for a skilled Restaurant Manager to join our team at Hotel Green Park. The ideal candidate will have 6-10 years of experience in the hospitality industry, with a strong background in managing restaurants and excellent leadership skills. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales reports and market trends to inform business decisions. Foster a positive work environment and resolve ...

We are looking for a highly motivated and enthusiastic individual to join our team as an F&B Service - Steward in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure guest satisfaction. Manage food and beverage services, including ordering supplies and maintaining inventory. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve customer experience. Develop and implement effective communication strategies to enhance teamwork. Ensure compliance with company policies and procedures. Job Requirem...

We are looking for a highly motivated and enthusiastic Food & Beverage Associate to join our team at The LaLiT, located in the Hotels & Restaurants industry. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Maintain a clean and organized work environment, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other departments to achieve sales targets and improve customer satisfaction. Participate in training programs to enhance knowledge and skills. Contribute to in...

We are looking for a skilled Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-6 years of experience and be based in a location to be determined. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Ensure compliance with health and safety regulations and maintain a...