88 Banquet Operations Jobs - Page 2

Job Title: Banquet Managers Salary: 25,000 30,000 CTC per month Location: Cantonment, Varanasi Job Summary: The Banquet Manager will be responsible for managing all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while focusing on detail and quality presentation and customer service. Banquet Manager is also responsible for making sure that all the clients needs are met and the event runs smoothly and efficiently from start to finish. Key Roles & Responsibilities Meet with clients to plan and discuss the details of events. Oversee the set-up of events to ensure all client expectations are met. Coordinate with kitchen staff to ensure timely and quality ...

Position: Banquet Manager Department: Food & Beverage Service Location: The Retreat Hotel & Convention Centre, Erangal Beach, Madh Marve Road, Malad West, Mumbai 400061 Reports To: Food & Beverage Manager Position Overview The Banquet Manager is responsible for overseeing and managing all aspects of banquet operations, ensuring seamless execution of events, conferences, weddings, and social functions at The Retreat Hotel & Convention Centre. This role requires strong leadership, operational excellence, guest service orientation, and attention to detail to deliver memorable experiences while maximizing revenue and profitability. Key Responsibilities Operations & Event Management Supervise and...

As a Banquet Sales Executive / Events Coordinator at Sribhog Hospitalities in Hyderabad, your primary responsibility will be to manage on-site banquet sales, coordinate events, and ensure exceptional customer service. Your role will involve client relationship management, event planning, budgeting, and overseeing banquet & Kids Play Area operations. Key Responsibilities: - Manage on-site banquet sales efficiently - Coordinate events effectively to meet client expectations - Ensure excellent customer service at all touchpoints - Build and maintain strong client relationships for repeat business - Plan and execute events within specified budget constraints - Oversee the smooth operations of ba...

Skills: Point of Sale (POS) Systems, Food Safety Regulations, Team Leadership, Cost Control Strategies, Food And Beverage Operations, Banquet Operations, Restaurants Operations, Inventory Management, A 3 year Hotel Management Degree / 3 year Diploma Qualified hotel management professional with experience in renowned star hotels; Oversee and optimize all aspects of our F&B operations Responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. To maximize sales and revenue by consistently meeting and exceeding guest expectations, fostering employee engagement, and maintaining a strong focus on qu...

We are looking for a skilled Assistant Manager Banquet to join our team, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate banquet operations for seamless execution. Develop and implement effective sales strategies to drive revenue growth. Collaborate with cross-functional teams to achieve business objectives. Analyze market trends and competitor activity to stay ahead. Build and maintain strong relationships with clients and vendors. Ensure exceptional customer service and high-quality delivery. Job Requirements Proven experience in managing banquets and events. Strong understanding of the hospitality industry and its dynamics. Excellen...

As an Assistant Manager of Events at Le Mridien Mahabaleshwar Resort & Spa, your role involves leading the banquet staff and actively participating in event execution to ensure they meet required standards. You will be responsible for developing and directing the team to deliver consistent and high-quality service, communicating performance expectations, providing training on processes, and overseeing financial and administrative duties for smooth operations. - Manage departmental operations and inventories. - Conduct monthly meetings with banquet captains and employees. - Maintain sanitation levels, enforce standards and procedures. - Order department supplies and control liquor costs. - Sc...

Responsibilities: * Maximize revenue through strategic sales planning * Collaborate with operations team on event logistics * Manage banquet sales from inquiry to execution * Build strong client relationships Food allowance Health insurance Provident fund

Job Description As a Banquet Manager at SK Premium Park - India, your role will be crucial in ensuring the smooth operations of banquet facilities. You will be based in Ghaziabad and expected to handle all aspects of banquet operations with efficiency and professionalism. Your responsibilities will include: - Overseeing the setup and execution of banquet events - Managing banquet staff and ensuring high-quality service delivery - Coordinating with clients to understand their requirements and preferences - Maintaining inventory of banquet supplies and equipment - Upholding standards of cleanliness and hygiene in banquet areas To excel in this role, you should possess the following qualificati...

As the Kitchen Utility Supervisor at our company, you will be responsible for managing the daily kitchen operations to ensure guest and associate satisfaction while staying within the operating budget. Your key responsibilities will include: - Ordering and managing necessary supplies to support the kitchen operations - Scheduling events, programs, and activities for efficient workflow - Monitoring inventory levels and informing relevant stakeholders in a timely manner - Coordinating banquet plating and food running with the Banquet Chef - Enforcing proper breakdown procedures for banquets and restaurants - Ensuring compliance with Food & Beverage policies, standards, and regulations - Inspec...

Role & responsibilities Manage daily operations of food and beverage outlets, ensuring high-quality service standards. Oversee inventory management, ordering supplies, and controlling costs to maintain profitability. Develop menus, pricing strategies, and promotions to drive sales growth. Supervise staff performance, provide training, and resolve customer complaints efficiently. 7-13 years of experience in hospitality industry with expertise in F&B operations. Strong knowledge of hotel management principles and practices. Proven track record of managing multiple food and beverage outlets simultaneously while maintaining quality control. Excellent communication skills for effective team leade...

Additional Information Job Number 25142488 Job Category Event Management Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. CANDIDATE PROFILE Education And Experience High school di...

Responsibilities: Ensure guest satisfaction Oversee banquet operations Manage banquet sales & marketing Build strong guest relationships Lead front office team Annual bonus

Responsibilities: Ensure guest satisfaction Oversee banquet operations Manage banquet sales & marketing Build strong guest relationships Lead front office team Annual bonus

Dear All, Namaste! Hotel Royal Orchid, Bangalore, is currently looking for a Banquet Manager to lead and manage our banquet operations. Position: Banquet Manager Location: Hotel Royal Orchid, Bangalore Key Responsibilities: Oversee the planning, setup, and execution of all banquet functions and events. Coordinate closely with the Sales, Kitchen, and Service teams to ensure smooth operations. Manage banquet staff scheduling, training, and performance to maintain high service standards. Ensure guest satisfaction through personalized service and attention to detail. Monitor inventory, equipment, and banquet supplies, ensuring proper usage and maintenance. Handle guest interactions before, durin...

We are looking to employ a qualified and competent safety officer who will be responsible for the health and safety of staff in the workplace. The safety officer will compile safety programs and standardize them to remain consistent, as well as share best practice techniques at regular staff meetings. To ensure success as a safety officer, you must stay updated with the latest trends in health and safety, and consistently implement these practices in the workplace. Ultimately, a top-notch safety officer will maintain compliance with all safety regulations and ensure that every member of staff complies with the regulated standards. Safety Officer Responsibilities: Compile safety programs. Pra...

To coordinate the team Handle all Enquires Supervise the setup, execution, and breakdown of banquet function Monitor the quality of food, beverage, and service during event Ensure all events run on time and according to the Banquet Event Order (BEO)

GCC Hotel And Club is looking for Banquet Operations Manager / Captain to join our dynamic team and embark on a rewarding career journey An Operations Manager is responsible for overseeing the day-to-day activities of an organization This includes managing and coordinating various processes, ensuring the efficient and effective functioning of departments, and ensuring that company policies and procedures are followed Key responsibilities may include:1 Developing and implementing operational strategies2 Managing and supervising a team of employees3 Analyzing and improving processes to increase efficiency and productivity4 Identifying and resolving operational problems and issues The ideal can...

The Hotel General Manager is responsible for the overall operation, profitability, and leadership of the hotel. This role ensures high standards of guest service, team performance, financial health, and brand compliance.

Role & responsibilities Plan, organize, and execute all banquet events, including weddings, conferences, corporate meetings, and social gatherings. Coordinate with clients to understand requirements, suggest banquet packages, and ensure flawless event delivery. Supervise banquet setup, service flow, and event execution while ensuring high-quality guest experiences. Lead, train, schedule, and manage the banquet team to maintain service standards and operational efficiency. Monitor and control inventory of food, beverages, equipment, and linens, ensuring cost-effectiveness. Work closely with the kitchen and F&B team to finalize menus and ensure timely service. Handle client feedback, resolve c...

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

You will be joining our team as a Banquet Operation Assistant Manager with the responsibility of assisting the Banquet Manager in overseeing all aspects of banquet operations within the hotel industry. Your role will involve collaborating with clients to understand their requirements, supervising and training banquet staff, monitoring inventory, and ensuring seamless service delivery by coordinating with different departments. Your key responsibilities will include assisting in setup, execution, and breakdown of events, maintaining quality control, troubleshooting issues, budgeting, and upholding safety and sanitation standards. Additionally, you will be preparing reports on event performanc...

Banquet Executive plans, organizes, and oversees all aspects of banquet events, from initial client consultation and menu planning to event execution and post-event follow-up, ensuring a seamless experience and high guest satisfaction. Key responsibilities include managing budgets, supervising banquet staff, coordinating with culinary and service teams, ensuring compliance with health and safety standards, and maintaining quality control throughout the event. This leadership role requires strong communication, organizational, problem-solving, and management skills to effectively coordinate with various stakeholders and achieve event objectives. Key Responsibilities Client Coordination: Serve...

Coordinate with clients, sales event planning teams to ensure all banquet details are executed according to client specification Supervise banquet setup and breakdown, ensuring all standards for layout dcor equipment Lead and manage the banquet team

Role & responsibilities Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate b...

Handling banquets events, to meet guest , show around Required Male candidate.