Company Description Sribhog Hospitalities, founded as a café in Hyderabad 11 years ago, has grown into a diverse parent company with various food and beverage brands, venues, banquets, cafés, fine-dine restaurants, and innovative play areas. The founders' extensive experience in the F&B industry has positioned Sribhog as a beacon for job seekers and F&B enthusiasts, driving success and innovation. Role Description This is a full-time on-site role for an Assistant Restaurant Manager/Restaurant Manager at Aroma of Dakshin, (Sribhog Hospitalities) in Hyderabad. The role entails overseeing day-to-day operations, ensuring customer satisfaction, managing staff, handling customer service, and maintaining food & beverage standards. Qualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills Experience in the Food & Beverage industry Demonstrated ability to manage staff and maintain high standards Excellent interpersonal and leadership skills Knowledge of hygiene and safety regulations Previous experience in a managerial role Fine Dinning Experience Localities preferred Minimum 2 year of experience in same position Restaurant Details https://g.co/kgs/Xo98xsE Show more Show less
As a Banquet Sales Executive / Events Coordinator at Sribhog Hospitalities in Hyderabad, your primary responsibility will be to manage on-site banquet sales, coordinate events, and ensure exceptional customer service. Your role will involve client relationship management, event planning, budgeting, and overseeing banquet & Kids Play Area operations. Key Responsibilities: - Manage on-site banquet sales efficiently - Coordinate events effectively to meet client expectations - Ensure excellent customer service at all touchpoints - Build and maintain strong client relationships for repeat business - Plan and execute events within specified budget constraints - Oversee the smooth operations of banquet & Kids Play Area Qualifications: - Possess Sales and Customer Service skills to drive revenue - Demonstrate proficiency in Event Planning and Coordination - Exhibit Excellent Communication and Interpersonal skills for client interactions - Strong Organizational and Time Management skills to handle multiple tasks - Have knowledge of the hospitality industry and banquet operations - Hold a Bachelor's degree in Hospitality Management, Event Management, or related field - Minimum 1 year of experience in a similar position to understand the nuances of the role Sribhog Hospitalities, founded as a cafe in Hyderabad 11 years ago, has evolved into a diversified parent company with multiple food and beverage brands, venues, and fine-dine restaurants. The founders" extensive experience in the F&B industry has positioned Sribhog as a prominent entity, offering a compelling opportunity for job seekers and F&B enthusiasts alike.,