Banquet Manager

Dear All,

Namaste!

Banquet Manager

Position:

Location:

Key Responsibilities:

• Oversee the planning, setup, and execution of all banquet functions and events.
  
• Coordinate closely with the Sales, Kitchen, and Service teams to ensure smooth operations.
  
• Manage banquet staff scheduling, training, and performance to maintain high service standards.
  
• Ensure guest satisfaction through personalized service and attention to detail.
  
• Monitor inventory, equipment, and banquet supplies, ensuring proper usage and maintenance.
  
• Handle guest interactions before, during, and after events to ensure expectations are met and exceeded.
  
• Maintain compliance with health, safety, and hygiene standards.
  

Requirements:

• Minimum 7-10 years of experience in banquet operations, with at least 3-4 years in a managerial role.
  
• Strong leadership, communication, and organizational skills.
  
• Ability to manage multiple events and large teams efficiently.
  
• A degree or diploma in Hotel Management or a related field is preferred.