88 Banquet Operations Jobs

A banquet manager plans, organizes, and oversees all aspects of banquet events, including coordinating with clients and staff, setting up the venue, managing food and beverage service, and ensuring the event runs smoothly and meets guest expectations Required Candidate profile Experience in similar job role. Salary will be negotiable. Accommodation will also be provided Job Location : Durgapur

JOB DETAILS 1. Ensure that all the administrative documents are prepared for the hotel sales team. 2. Act as a liaison between all related hotel departments and host of the function. 3. Ensure orders and requisitions for the Catering and Banquet departments are completed. 4. Responsible to attend periodic sales meetings and circulate minutes of the meetings and regular follow up's. 5. Respond and act upon any special requirement which function host had requested. 6. Maintaining the entire sales correspondence data base. 7. Maintain departmental reports and procedures. 8. Maintain all client information and folders. 9. Coordinate with Banquet operations on a timely basis to ensure complete cu...

We are looking for a highly skilled and experienced Banquet Captain to join our team at Centre Point Hospitality. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate banquet operations for seamless execution. Supervise and train staff members to ensure excellent customer service. Coordinate with vendors and suppliers for timely delivery of services. Develop and implement effective marketing strategies to boost sales. Maintain high standards of quality and presentation in food and beverages. Ensure compliance with health and safety regulations. Job Requirements Proven experience...

We are looking for a skilled Banquet Manager to join our team at Taj Chandigarh, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate all aspects of banquet operations, including venue selection, catering, and entertainment. Develop and implement effective marketing strategies to promote events and increase revenue. Collaborate with cross-functional teams to ensure seamless execution of events and high-quality service delivery. Conduct site visits and inspections to ensure compliance with safety and quality standards. Analyze event feedback and evaluate customer satisfaction to identify areas for improvement. Supervise and train staff memb...

We are looking for a skilled Indian Chef de Cuisine to join our team at Grand Hyatt Kochi, with 10+ years of experience in the hospitality industry. Roles and Responsibility Oversee daily operations of the banquet kitchen, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients, supplies, and equipment, maintaining efficient stock levels. Supervise and train junior staff members to ensure excellent customer service. Collaborate with other departments to ensure seamless event execution. Maintain high standards of hygiene, safety, and quality control. Job Requirements Proven experi...

Role Overview: As a Food and Beverage Culinary Associate at JW Marriott Hotel Pune, your main responsibility is to prepare proper plate and platter presentations for banquets. You will also set up and operate action stations for banquets or buffets, carve buffet meats as requested by guests, and support banquet and buffet by ensuring adequate stock of all items. Operating ovens, stoves, grills, microwaves, and fryers to prepare foods, preparing ingredients for cooking, including portioning, chopping, and storing food, washing and peeling fresh fruits and vegetables, and weighing, measuring, and mixing ingredients are also part of your duties. Additionally, you will prepare and cook food acco...

Food and Beverage Manager Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering to the food and beverage budget. Managing daily food and beverage operations. Following food and safety regulations. Maintaining positive customer relationships, processing complaints, and responding to customer needs. Assisting with marketing events. Creating and enforcing restaurant policies, targets, and KPIs. Hiring, training, and managing food and beverage staff.

Job Title: General Manager - Operations Location: City : Kohima, Nagaland Role Overview: The General Manager - Operations will be responsible for overseeing the seamless functioning of the property, ensuring exceptional guest experiences, operational efficiency, and financial success. The ideal candidate will bring diverse perspectives , strong leadership, and a passion for hospitality. Key Responsibilities: Operational Leadership: Oversee daily operations, ensuring smooth coordination between departments (front office, housekeeping, food & beverage, and guest services). Curated Guest Experience: Uphold the highest standards of hospitality, ensuring personalized and culturally rich bespoke i...

Key Responsibilities: Supervise banquet staff and ensure excellent guest service. Coordinate with dcor, and event teams. Requirements: Graduate in Hospitality/Event Management or Relevant 3+ years experience in banquet or event operations.

We are currently hiring for the role of Unit Head Cinema Operations at Cinpolis . If youre passionate about entertainment, customer experience, and driving business performance, this could be your perfect fit! Position: Unit Head – Cinema Operations Location: PAN India Industry: Cinema / Entertainment Experience: 6–12 years Employment Type: Full-time Key Responsibilities: Enhance Guest Experience through strategic service improvements Drive Operational Efficiency & Profitability Boost F&B Revenue with innovative sales initiatives Lead & Develop Teams , ensuring compliance with SOPs Grow Market Presence and customer base What We’re Looking For: Background in Hospitality, QSR, or Retail Strong...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage restaurant and banquet operations, ensuring high-quality service and customer satisfaction. Coordinate with the kitchen team to ensure timely delivery of food orders and maintain inventory levels. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other departments to achieve sales targets and improve overall performance. Participate in ...

We are looking for a skilled professional with 5 to 10 years of experience to lead our banquet operations team. The ideal candidate will have a strong background in the hospitality industry, specifically in hotels and restaurants. Roles and Responsibility Oversee daily operations of the banquet hall, ensuring seamless execution of events. Develop and implement effective strategies to increase revenue and improve customer satisfaction. Manage event planning, coordination, and evaluation to ensure successful outcomes. Supervise and train staff members to provide exceptional service and support. Collaborate with other departments to achieve business objectives. Analyze market trends and competi...

Lead end-to-end banquet operations at Veloria Grand, Bengaluruown BEOs, client coordination, set-ups, team rosters, vendor & inventory control, hygiene/safety, and cost targets. Deliver flawless events, high CSAT, and on-time, on-budget execution.

You will be responsible for overseeing the operations of Celebration Garden by Udman Hotels, with a particular focus on F&B, banqueting, and events. Your role as the General Manager - Brand Operations will involve leading teams to ensure seamless luxury experiences for weddings and celebrations. Additionally, you will be tasked with managing P&L, SOPs, and cost optimization while maintaining the high hospitality standards of Udman Hotels & Resort by FNP. Collaboration with corporate branding and marketing teams will also be essential to enhance the positioning of the brand in the luxury segment. Key Responsibilities: - Drive overall operations, particularly focusing on F&B, banqueting, and e...

Key Responsibilities : Oversee day-to-day banquet operations across multiple banquets in the city, covering weddings, corporate events, conferences, and private parties. Coordinate with Sales, Culinary, and Event Planning teams to ensure smooth execution of events. Supervise setup, service, and breakdown of events while maintaining brand standards and client specifications. Monitor inventory, banquet equipment, linen, and supplies; manage requisitions as required. Ensure compliance with all health, safety, and sanitation regulations. Resolve guest concerns promptly to ensure satisfaction and repeat business. Manage budgets and labour costs while maintaining service quality. Conduct pre-event...

Assistants Food & Beverage Manager work in large establishments such as schools, hotels, or hospitals, and assist F&B Managers with various duties. Typical resume samples for this position showcase work activities like placing orders, networking with suppliers, negotiating contracts, determining client needs, tracking spending, and arranging shifts. Based on our selection of resume examples for Assistant Food & Beverage Manager, successful candidates demonstrate food industry expertise, time management, problem-solving orientation, budgeting skills, and computer operation skills. Employers select candidates holding at least an Associates Degree in hotel or restaurant management.

The Banquet Sales Executive will be responsible for driving revenue through banquet and event sales for The HILLOCK Ahmedabad. This role requires a proactive and results-oriented individual who can build strong relationships with clients and ensure successful event execution. The ideal candidate will contribute to a world-class hospitality experience by understanding client needs and offering tailored solutions. Key Responsibilities Identify and pursue new business opportunities for banquets and events. Develop and maintain strong relationships with corporate clients, event planners, and individual customers. Prepare proposals, contracts, and presentations for potential clients. Coordinate w...

As a Banquet Manager, your primary role will involve overseeing all aspects of banquet operations to ensure smooth and successful events. Your responsibilities will include initial planning, execution, and post-event evaluation to deliver memorable experiences for clients. - Coordinate with clients to understand their needs and preferences for the event - Manage staff effectively to ensure seamless execution of all banquet operations - Handle logistics such as food and beverage arrangements, room setup, and audiovisual equipment - Ensure that all safety and hygiene standards are met during events - Conduct post-event evaluations to gather feedback and make necessary improvements for future e...

As a Banquet Manager at our company, you will play a crucial role in maintaining a strong client relationship and ensuring that all banquet specifications are effectively communicated to and executed by all departments. Your responsibilities will include overseeing Banquet events, managing the team, and allocating responsibilities to ensure smooth operations. Key Responsibilities: - Coordinate and supervise the execution of all banquets to ensure clients" specifications are adhered to, and that the banquet runs smoothly and efficiently. - Meet with guests to understand their requirements and supervise the banquet team to ensure these requirements are met. Qualifications Required: - Experienc...

We are looking for a skilled Banquet Manager to join our team at Park Elanza, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate all aspects of banquet operations, including venue selection, catering, and entertainment. Develop and implement effective marketing strategies to promote events and increase revenue. Collaborate with cross-functional teams to ensure seamless execution of events. Conduct site visits and inspections to ensure compliance with safety and quality standards. Analyze event feedback and provide recommendations for improvement. Supervise and train staff members to achieve high levels of customer service and performance....

As a Sous Chef at Hyatt Regency Bali, you will play a vital role in supporting the creation of exceptional culinary experiences for guests while ensuring high standards of food quality, safety, and efficiency in the kitchen. Your contribution will be crucial in providing immersive Sanur village experiences to our guests. - Support in creating exceptional culinary experiences for guests - Maintain high standards of food quality, safety, and efficiency in the kitchen - Knowledgeable of food service management, nutrition, menu planning, and food health hazards - Implement all necessary precautionary measures - Work as a team player and contribute to the bigger picture - Demonstrate passion for ...

Key Responsibilities : Oversee day-to-day banquet operations across multiple banquets in the city, covering weddings, corporate events, conferences, and private parties. Coordinate with Sales, Culinary, and Event Planning teams to ensure smooth execution of events. Supervise setup, service, and breakdown of events while maintaining brand standards and client specifications. Monitor inventory, banquet equipment, linen, and supplies; manage requisitions as required. Ensure compliance with all health, safety, and sanitation regulations. Resolve guest concerns promptly to ensure satisfaction and repeat business. Manage budgets and labour costs while maintaining service quality. Conduct pre-event...

Skills: Point of Sale (POS) Systems, Food Safety Regulations, Team Leadership, Cost Control Strategies, Food And Beverage Operations, Banquet Operations, Restaurants Operations, Inventory Management, A 3 year Hotel Management Degree / 3 year Diploma Qualified hotel management professional with experience in renowned star hotels; Oversee and optimize all aspects of our F&B operations Responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. To maximize sales and revenue by consistently meeting and exceeding guest expectations, fostering employee engagement, and maintaining a strong focus on qu...

As a Banquet Manager, you will be responsible for overseeing all banquet events, ensuring they run smoothly and meet guest expectations. Your role will involve coordinating operations, supervising staff, liaising with clients, and managing banquet inventory to deliver high-quality services. Key Responsibilities: - Coordinate all banquet operations, from planning to post-event follow-up. - Supervise setup, service, and breakdown of banquet functions. - Liaise with clients, event planners, and internal departments to understand event requirements. - Create detailed event execution plans and allocate staff accordingly. - Ensure timely preparation of banquet halls, audio-visual equipment, and bu...

To oversees daily food and beverage operations, managing staff, ensuring high-quality service . Handling inventory and cost control, to supervise staff ,impart training, resolving customer complaints, coordinating with kitchen staff.