Banquet manager

As a Banquet Manager, your primary role will involve overseeing all aspects of banquet operations to ensure smooth and successful events. Your responsibilities will include initial planning, execution, and post-event evaluation to deliver memorable experiences for clients. - Coordinate with clients to understand their needs and preferences for the event - Manage staff effectively to ensure seamless execution of all banquet operations - Handle logistics such as food and beverage arrangements, room setup, and audiovisual equipment - Ensure that all safety and hygiene standards are met during events - Conduct post-event evaluations to gather feedback and make necessary improvements for future events For this role, you are required to have: - Proven experience in banquet operations or event management - Strong organizational and communication skills - Ability to work well under pressure and manage multiple tasks simultaneously - Knowledge of banquet industry trends and best practices - Bachelor's degree in Hospitality Management or related field preferred,