3 years

2 - 3 Lacs

Posted:2 weeks ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Manage and coordinate banquet operations and events.
  • Handle client interactions, bookings, and event planning.
  • Supervise banquet staff and ensure smooth service.
  • Maintain quality standards and guest satisfaction.
  • Maintain professionalism and contribute for building the sales channel.
  • Overseeing the overall upkeeping of the premise, pre and post event/function.
  • Co-ordinating with the vendors for executing the client's proposals and request demands.

Skills Required:

  • Strong communication and leadership skills.
  • Excellent organizational and problem-solving abilities.
  • Experience in hospitality, event planning, or hotel management.

Note: The candidates must have an experience of 3+ years in banquet/event management

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,402.35 per month

Work Location: In person

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