Sous Chef Event

As a Sous Chef at Hyatt Regency Bali, you will play a vital role in supporting the creation of exceptional culinary experiences for guests while ensuring high standards of food quality, safety, and efficiency in the kitchen. Your contribution will be crucial in providing immersive Sanur village experiences to our guests. - Support in creating exceptional culinary experiences for guests - Maintain high standards of food quality, safety, and efficiency in the kitchen - Knowledgeable of food service management, nutrition, menu planning, and food health hazards - Implement all necessary precautionary measures - Work as a team player and contribute to the bigger picture - Demonstrate passion for being part of a highly performing team - Exhibit excellent leadership and communication skills - Stay self-motivated, professional, and detail-oriented - Possess strong knowledge of Banquet and Event operations Qualifications Required: - Indonesian nationality required for this position - Minimum 2 years of experience in a similar role in a Luxurious Hotel Environment - Familiarity with food service management, nutrition, menu planning, and food health hazards - Ability to implement necessary precautionary measures - Strong teamwork and collaboration skills - Excellent leadership and communication abilities - Self-motivated, detail-oriented, and professional mindset - Proficiency in Banquet and Event operations,