Asst. Manager/Manager - New Product Development

Job Description

Job descriptionJob Description: New Product Development - Spice Manufacturing Must have Knowledge of Spices Key Responsibilities: Product Conceptualization & Innovation:Develop and conceptualize new spice from various straight spice as well as blends based on market trends, consumer preferences, and innovative ideas.Collaborate with the marketing team to identify gaps in the straight spice market and create products that align with current culinary trends and customer demands. Research & Ingredient Sourcing:Conduct research on new spices, herbs, and flavorings that can be used in product development.Work with procurement to source high-quality raw materials, ensuring sustainability and cost-effectiveness.Analyze the characteristics of different spice varieties to determine their suitability for product formulations.Make various combination between straight spice for cost effectiveness Product Formulation & Testing:Lead the formulation of new spice blends, ensuring the right balance of flavours, textures, and shelf stability.Conduct sensory evaluations, Technical Evaluations and shelf-life studies to refine products before commercialization.Collaborate with the quality assurance team to ensure all products meet safety and regulatory standards.Develop the various products with the availability of straight spice and retention. Project Management:Manage the entire product development process, from concept to launch, ensuring timelines are met and budgets are adhered to.Coordinate with cross-functional teams including production, quality control, and supply chain to ensure smooth product launches.Prepare detailed project documentation, including formulations, process guidelines, and technical specifications. Regulatory Compliance:Ensure all new spice products comply with food safety regulations, labelling requirements, and industry standards.Work closely with the regulatory affairs team to navigate any legal or compliance issues that may arise. Continuous Improvement:Review and improve existing spice products by incorporating customer feedback and market research.Stay up-to-date with industry trends, new technologies, and emerging flavor profiles to drive continuous innovation in product offerings. Training & Support:Provide training to the production team on new product formulations, processing methods, and quality standards.Assist the marketing and sales teams in creating compelling product narratives and promotional materials. Customer & Market Interaction:Engage with customers to understand their needs and preferences, and incorporate this feedback into product development.Participate in industry events, trade shows, and customer visits to gather insights and promote new products. Qualifications:Education: Bachelor/ Master degree in Food ScienceExperience: Minimum of 5 years of experience in product development for B2B & B2C within the spice industry. Skills: Strong understanding of spices chemistry, flavor profiles, and blending techniques.Excellent project management and organizational skills.Proficiency in sensory analysis, product formulation, and ingredient functionality.Effective communication and teamwork abilities.Knowledge of food safety regulations and quality standards.Knowledge of MS office Key Competencies: Creativity and innovation in flavor developmentAttention to detail in product formulationAbility to work under pressure and meet strict deadlinesStrong analytical and problem-solving skills Additional Information:The role may require working in both laboratory and production environments.Occasional travel may be necessary for supplier visits, customer meetings, or industry events.