1379 Waiter Activities Jobs - Page 28

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

To handle counter service of day to day foodcourt operations Daily counter set up and execution of all meal operations Maintain service and hygiene standards as per Sodexo standards Good communication skill

Job Title: Senior Steward Company: Payel Inn Hotel Location: Asansol, WEST BENGAL Qualification: Diploma/Graduate in Hotel Management or relevant field Employment Type: Full-time Job Description Payel Inn Hotels is seeking a Senior Steward to join our hospitality team. The ideal candidate will be responsible for maintaining high-quality service standards, assisting the F&B team, and ensuring a clean and welcoming dining environment for guests. Key Responsibilities Oversee stewarding operations to ensure smooth functioning of the restaurant and banquet service areas. Supervise and guide junior stewards in maintaining cleanliness and hygiene standards. Ensure proper handling of cutlery, crocke...

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and stor...

Taking care of a child in the absence of Caregivers in classroom. Need clean the classrooms, common area, play area & washrooms. Deep cleaning on every Saturday s. Qualification & Experience is Not required. . Age Limit is 20 to 45 years.

Hiring for Vacancy - 5 1. Commis - Indian/Continental 2. Waiter/ Steward Location : Kottaikadu - Cheyyur Contact : 9884664099

As a Guest Relations Host, you will be the first point of contact for guests, creating a welcoming and positive experience from arrival to departure. Your primary responsibility is to ensure guest satisfaction by providing exceptional service, handling inquiries, resolving issues, and offering assistance throughout their visit. You will serve as a key liaison between guests and internal departments, maintaining a professional and friendly demeanor at all times. About the role: Ensures a smooth and seamless employee and guest experience by communicating warmly, clearly and effectively with the employee, guest, employee host, vendors, etc. to meet the request at hand Consistently offers profes...

Responsibilities: Greet guests, take orders, serve meals & drinks Maintain cleanliness, assist with requests Collaborate with kitchen team Help cook Free meal

Job Description Bar Man Department: Food & Beverage Service Reporting to: Bar Manager / Restaurant Manager Position Overview: The Bar Man is responsible for preparing and serving beverages (alcoholic and non-alcoholic) to guests in a professional, courteous, and timely manner. The role involves ensuring adherence to company standards, maintaining cleanliness and hygiene at the bar, and providing an engaging guest experience. Key Responsibilities: Prepare and serve beverages (cocktails, mocktails, wines, spirits, soft drinks) as per standard recipes and guest preferences. Ensure proper stock rotation, requisition, and replenishment of bar supplies. Maintain cleanliness, hygiene, and organizat...

Designation - Waitress cum Cashier Experience - 0 to 3 years Salary - INR 36000 Visa Type - Work Visa Location - Maldives Contact JEFFY - 9445873896 Required Candidate profile Candidate should bring all below documents! 1. Resume 2. Original Passport 3. Passport Size Photo-2 4. Educational document copy Candidates send your resume through WhatsApp JEFFY - 9445873896 Perks and benefits Accommodation & Food

Role & responsibilities Guest serving Food pickup Coordinating Menu suggesting Making Roaster Maintain Employees COMMIS Chinese Continental Tandoor Indian Bakery Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels& Restaurant Industry Perks and Benefits Perks and benefits as per company norms **Interested candidates share cv on Whatsapp - 7838652810,9355989169

Job Description Steward Position: Steward Location: Across Speciality Restaurants Ltd outlets Reports to: Captain / Restaurant Manager Key Responsibilities: Greet and seat guests in a courteous manner. Present menu and assist guests in making food & beverage choices. Take and relay accurate food & beverage orders to the kitchen/bar. Serve food & beverages promptly and professionally. Ensure tables are properly set and maintained throughout service. Clear tables and reset for the next guest efficiently. Maintain hygiene and cleanliness standards of the restaurant. Follow company grooming and service standards at all times. Support Captains and Managers in smooth restaurant operations. Require...

We are seeking experienced Captains to supervise front-of-house operations, manage service teams, and ensure customer satisfaction. You will lead the service during peak hours, coordinate between kitchen and service staff, and maintain high service standards. Key Responsibilities: Supervise the service team during shifts Take customer orders and manage guest interactions Ensure smooth communication between kitchen and service staff Handle billing and resolve guest complaints Train and guide junior service staff Maintain hygiene and service protocols Candidate Profile: 2-5 years of experience in restaurant service Strong leadership and problem-solving skills Excellent communication and guest ...

Job Title: Intern / Trainee Location: Mumbai, Pune About Speciality Restaurants Ltd: Speciality Restaurants Ltd is a leading hospitality group with a diverse portfolio of fine-dining restaurants across India. We are committed to excellence, innovation, and providing our customers with an extraordinary culinary experience. Role Overview: We are looking for enthusiastic and motivated Interns/Trainees to join our team. The internship/trainee program is designed to provide practical exposure in the hospitality and restaurant industry, helping candidates gain hands-on experience and industry knowledge. Key Responsibilities: Assist in day-to-day restaurant operations. Support the team in administr...

We are hiring Mid-level Stewards to manage the cleanliness and smooth operations of our restaurant kitchen and service areas. The role involves hands-on support to the kitchen team, proper handling of utensils, and ensuring compliance with hygiene and safety standards. Key Responsibilities: Manage cleaning of kitchen, dining areas, and equipment Ensure efficient handling and storage of kitchen supplies and utensils Maintain proper hygiene standards in line with food safety regulations Supervise junior stewarding staff and guide them in daily tasks Assist in inventory checks and stock management Support service staff during peak hours Candidate Profile: 1-3 years of experience in stewarding i...

Role & responsibilities Serve customers politely and efficiently Prepare food products to the correct specification Ensure dining areas, washroom, kitchen and equipment are clean and tidy Preferred candidate profile 1. You have able to read food name. 2. Then, heat that food in Micro Wave & packed and give to delivery Boy. 3. Taking Order/ Customer Satisfaction/ Cooking/ Packing/ Cleaning

We are seeking an experienced Senior Captain to manage restaurant floor operations, supervise the service team, and ensure exceptional guest service while coordinating with the kitchen and bar to maintain high hospitality standards. Office cab/shuttle Food allowance Health insurance Annual bonus

Job Description Steward (Service Department) Location: Mohali Experience Required: We can consider freshers as well with internship in reputed restaurants & hotels Department: Food & Beverage Service Reports To: Restaurant Captain / Restaurant Manager Position Overview We are looking for a well-groomed, courteous, and service-oriented Steward to join our premium restaurant team. The Steward will be responsible for providing warm and professional guest service, ensuring a memorable dining experience that reflects the standards of a luxury restaurant. Key Responsibilities Greet and assist guests in a professional and courteous manner. Present menus, explain specials, and assist guests in makin...

We are looking for a skilled Waiter to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage tables, serve food and beverages, and maintain a clean and organized workspace. Ensure customer satisfaction by providing prompt and courteous service. Handle cash transactions accurately and efficiently. Collaborate with other staff members to achieve sales goals and improve customer experience. Maintain knowledge of menu items, ingredients, and preparation methods. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Ability to work...