Unit Manager

📍 Location : Hyderabad 🕒 Experience : 5–8 Years in large-scale kitchen or industrial food operations 🎓 Qualification : Degree/Diploma in Hotel Management 🔧 Key Responsibilities: Lead end-to-end operations of the central kitchen in Hyderabad Supervise food production, raw material logistics, and kitchen hygiene Ensure cost-effective food preparation without compromising quality Conduct site performance reviews, food safety audits, and SOP compliance Coordinate with client-side teams and represent Axon at key meetings Lead a cross-functional team and foster a high-performance culture ✅ Required Skills: Excellent knowledge of food safety norms and hygiene standards Strong cost analysis and kitchen performance tracking abilities Effective communication and leadership skills Client-facing experience is a must 🌟 Why Join Axon? Modern HACCP-compliant kitchen operations High-growth career path with strong leadership support A culture that values quality, innovation, and performance 📩 Apply Now : sundram.singh@axoncsipl.com | Smruti.ranjan@axoncsipl.com 📱 WhatsApp : Smruti Ranjan +91 8144494281 #AxonCareers #HiringNow #FoodIndustryJobs #KitchenManagement #HyderabadJobs #HotelManagement #FandBJobs #CentralKitchen #TeamAxon Show more Show less